SCOPUS 정보 검색 플랫폼

Volumn 69, Issue 3, 2004, Pages

Management and utilization of food processing wastes

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1942473873 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2004.tb13341.x Document Type: Conference Paper

Times cited : (30)

References (15)

1
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- Grape seed extract applications expand
- Bensenville, IL: Business News Publishing Co.
- Anonymous. 2003. Grape seed extract applications expand. In: February 2003 issue of Prepared Foods. Bensenville, IL: Business News Publishing Co. p. 59.
- (2003) February 2003 Issue of Prepared Foods , pp. 59

2
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- Publication Nr 2500-BK-DER-1649. Harrisburg, Pa.: Pennsylvania Dept. of Environmental Resources
- Brandt RC, Martin KS. 1994. The food processing residual management manual. Publication Nr 2500-BK-DER-1649. Harrisburg, Pa.: Pennsylvania Dept. of Environmental Resources.
- (1994) The Food Processing Residual Management Manual
- Brandt, R.C.¹ Martin, K.S.²

3
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- EPA-62513-77-0007
- EPA. 1977. Pollution abatement in the fruit and vegetable industry. EPA-62513-77-0007.
- (1977) Pollution Abatement in the Fruit and Vegetable Industry

4
- 1942426931
- U.S. Environmental Protection Agency, Washington, D.C.
- U.S. Environmental Protection Agency, Washington, D.C.

5
- 0003077862
- Recovery of food ingredients from grape pomace
- Hang YD. 1988. Recovery of food ingredients from grape pomace. Process Biochem 23(1):2-4.
- (1988) Process Biochem , vol.23 , Issue.1 , pp. 2-4
- Hang, Y.D.¹

6
- 0035560072
- Enzymatic production of reducing sugars from corn cobs
- Hang YD, Woodams EE. 2001a. Enzymatic production of reducing sugars from corn cobs. Food Sci Technol 34:140-2.
- (2001) Food Sci Technol , vol.34 , pp. 140-142
- Hang, Y.D.¹ Woodams, E.E.²

7
- 0035560072
- Enzymatic enhancement of citric acid production by Aspergillus niger from corn cobs
- Hang YD, Woodams EE. 2001b. Enzymatic enhancement of citric acid production by Aspergillus niger from corn cobs. Food Sci Technol 34:140-2.
- (2001) Food Sci Technol , vol.34 , pp. 140-142
- Hang, Y.D.¹ Woodams, E.E.²

8
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- Solid state fermentation of grape pomace for ethanol production
- Hang YD, Lee CY, Woodams EE. 1986. Solid state fermentation of grape pomace for ethanol production. Biotechnol Lett 8:53-6.
- (1986) Biotechnol Lett , vol.8 , pp. 53-56
- Hang, Y.D.¹ Lee, C.Y.² Woodams, E.E.³

9
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- Wastes generated in the manufacture of sauerkraut
- Hang YD, Downing DL, Stamer JR, Splittstoesser DF. 1972. Wastes generated in the manufacture of sauerkraut. J Milk Food Technol 35:432-5.
- (1972) J Milk Food Technol , vol.35 , pp. 432-435
- Hang, Y.D.¹ Downing, D.L.² Stamer, J.R.³ Splittstoesser, D.F.⁴

11
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- Fatty acid composition og grape seed oil from native American and hybrid grape varieties
- Mattick LR, Rice AC. 1976. Fatty acid composition og grape seed oil from native American and hybrid grape varieties. Am J Enol Viticul 27:88-90.
- (1976) Am J Enol Viticul , vol.27 , pp. 88-90
- Mattick, L.R.¹ Rice, A.C.²

14
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- High-solids cabbage for sauerkraut production: Its effect upon brine reduction and yield of product
- Stamer JR, Dickson MH. 1975. High-solids cabbage for sauerkraut production: Its effect upon brine reduction and yield of product. J Milk Food Technol 38:688-90.
- (1975) J Milk Food Technol , vol.38 , pp. 688-690
- Stamer, J.R.¹ Dickson, M.H.²

15
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- Removal of aqueous phenol catalysed by a low-purity soybean peroxidase
- Wilberg K, Assenhaimer C, Rubio J. 2002. Removal of aqueous phenol catalysed by a low-purity soybean peroxidase. J Chem Technol 77:851-7.
- (2002) J Chem Technol , vol.77 , pp. 851-857
- Wilberg, K.¹ Assenhaimer, C.² Rubio, J.³

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