Effects of processing on physicochemical and antinutritional properties of black turtle bean (phaseolus vulgaris L.) seeds flour

Oriental Journal of Chemistry

Volumn 29, Issue 3, 2013, Pages 979-989

  Audu, S S ^a   Aremu, M O ^b   Lajide, L ^c  

^a NASARAWA STATE UNIVERSITY   (Nigeria)

^b FEDERAL UNIVERSITY WUKARI   (Nigeria)

^c FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antinutrients; Black turtle beans; Fatty acids; Physicochemicals; Processing

Indexed keywords

EID: 84894235834     PISSN: 0970020X     EISSN: 22315039     Source Type: Journal    
DOI: 10.13005/ojc/290318     Document Type: Article

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