Processed cranberry bean (Phaseolus coccineus L.) seed flour for the African diet

Canadian Journal of Plant Science

Volumn 90, Issue 5, 2010, Pages 719-728

  Aremu, M O ^a   Olaofe, O ^b   Basu, S K ^c   Abdulazeez, G ^a   Acharya, S N ^d  

^a NASARAWA STATE UNIVERSITY   (Nigeria)

^b UNIVERSITY OF ADO EKITI   (Nigeria)

^c UNIVERSITY OF LETHBRIDGE   (Canada)

^d LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

African; Chemical composition; Cranberry bean; Domestic processing; Flour; Phaseolus coccineus L. seed

Indexed keywords

AMINO ACID; CADMIUM; CHEMICAL COMPOSITION; DEVELOPING WORLD; DICOTYLEDON; DIET; FOOD INDUSTRY; FOOD PROCESSING; LEAD; NUTRIENT; PROTEIN; SEED;

NIGERIA;

PHASEOLUS COCCINEUS; VACCINIUM MACROCARPON;

EID: 77956920374     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJPS09149     Document Type: Article

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