Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 6, 1996, Pages 469-475

  Enweren, N J ^a   Hung, Y C ^b  

^a UNIVERSITY OF NIGERIA   (Nigeria)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; STARCH;

ARTICLE; CHEMICAL ANALYSIS; DIETARY FIBER; FOOD COMPOSITION; PEANUT; PLANT SEED; STUDY; TIME; WATER ABSORPTION;

ARACHIS HYPOGAEA; BAMBARA; VIGNA SUBTERRANEA; VOANDZEIA; VOANDZEIA SUBTERRANEA;

EID: 0029958138     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609031875     Document Type: Article

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