-
1
-
-
0342570378
-
Tubers
-
International edn, Grolier Incorporated, Danbury, Connecticut
-
Anon (1989) Tubers. In The Encyclopedia Americana, Vol. 27 (International edn), pp. 191-192. Grolier Incorporated, Danbury, Connecticut.
-
(1989)
The Encyclopedia Americana
, vol.27
, pp. 191-192
-
-
-
2
-
-
0343876015
-
Cyperales
-
15th edn. Encyclopaedia Britannica, Chicago
-
Anon (1992) Cyperales. In The New Encyclopaedia Britannica, Micropaedia, Vol. 3 (15th edn), p. 185. Encyclopaedia Britannica, Chicago.
-
(1992)
The New Encyclopaedia Britannica, Micropaedia
, vol.3
, pp. 185
-
-
-
4
-
-
0343876017
-
Oils, fats and waxes
-
15th edn. Encyclopaedia Britannica, Chicago
-
Baldwin, A. R. and Formo, M. W. (1982) Oils, fats and waxes. In The New Encyclopaedia Britannica, Macropaedia, Vol. 13 (15th edn) pp. 522-535. Encyclopaedia Britannica, Chicago.
-
(1982)
The New Encyclopaedia Britannica, Macropaedia
, vol.13
, pp. 522-535
-
-
Baldwin, A.R.1
Formo, M.W.2
-
5
-
-
0343440319
-
Edible fat and oil products
-
15th edn. Encyclopaedia Britannica, Chicago
-
Baldwin, A. R. and Formo, M. W. (1992) Edible fat and oil products. In The New Encyclopaedia Britannica, Macropaedia, Vol. 19 (15th edn), pp. 370-374. Encyclopaedia Britannica, Chicago.
-
(1992)
The New Encyclopaedia Britannica, Macropaedia
, vol.19
, pp. 370-374
-
-
Baldwin, A.R.1
Formo, M.W.2
-
6
-
-
0343440318
-
Classical methods in fat analysis
-
ed. H. A. Boekenoogen, Interscience, London
-
Baltes, J. (1964) Classical methods in fat analysis. In Analysis and Characterization of Oils, Fats and Fat Products, ed. H. A. Boekenoogen, Vol. 1, pp. 1-58. Interscience, London.
-
(1964)
Analysis and Characterization of Oils, Fats and Fat Products
, vol.1
, pp. 1-58
-
-
Baltes, J.1
-
7
-
-
0343004727
-
Oils from under-utilized palm and forest products
-
ed. B. S. Kamel and Y. Kakuda, 1st edn, Blackie Academic and Professional, Glasgow
-
Berger, K. (1994) Oils from under-utilized palm and forest products. In Technological Advances in Improved and Alternative Sources of Lipids, ed. B. S. Kamel and Y. Kakuda, 1st edn, pp. 172-173. Blackie Academic and Professional, Glasgow.
-
(1994)
Technological Advances in Improved and Alternative Sources of Lipids
, pp. 172-173
-
-
Berger, K.1
-
8
-
-
0343004728
-
Fats and oils
-
ed. B. Johnson, Macmillan Educational Company, New York
-
Black, H. C. (1991) Fats and oils. In Collier Encyclopaedia, ed. B. Johnson, Vol. 9, pp. 610-613. Macmillan Educational Company, New York.
-
(1991)
Collier Encyclopaedia
, vol.9
, pp. 610-613
-
-
Black, H.C.1
-
9
-
-
0342570377
-
Processing of fats
-
Houghton Mifflin, Boston
-
Campbell, A. M, Penfield, M. P. and Griswold, R. M. (1979) Processing of fats. In The Experimental Study of Food (2nd edn), pp 267-270. Houghton Mifflin, Boston.
-
(1979)
The Experimental Study of Food (2nd Edn)
, pp. 267-270
-
-
Campbell, A.M.1
Penfield, M.P.2
Griswold, R.M.3
-
10
-
-
0010528944
-
Fruit farming
-
15th edn. Encyclopaedia Britannica, Chicago
-
Childers, N. F. (1992) Fruit farming. In The New Encyclopaedia Britannica, Macropaedia, Vol. 19 (15th edn), pp. 135-142. Encyclopaedia Britannica, Chicago.
-
(1992)
The New Encyclopaedia Britannica, Macropaedia
, vol.19
, pp. 135-142
-
-
Childers, N.F.1
-
12
-
-
84965679491
-
Energy content of food
-
Churchill Livingstone, Edinburgh
-
Davidson, S., Passmore, R., Brock, J. F. and Truswell, A. S. (1975) Energy content of food. In Human Nutrition and Dietetics (6th edn), pp. 17-20. Churchill Livingstone, Edinburgh.
-
(1975)
Human Nutrition and Dietetics (6th Edn)
, pp. 17-20
-
-
Davidson, S.1
Passmore, R.2
Brock, J.F.3
Truswell, A.S.4
-
14
-
-
0004062716
-
General chemical analysis of food
-
Churchill Livingstone, New York
-
Egan, H., Kirk, R. S. and Sawyer, R. (1981) General chemical analysis of food. In Pearson's Chemical Analysis of Food (8th edn), pp. 8-26. Churchill Livingstone, New York.
-
(1981)
Pearson's Chemical Analysis of Food (8th Edn)
, pp. 8-26
-
-
Egan, H.1
Kirk, R.S.2
Sawyer, R.3
-
16
-
-
0343440315
-
Recovery of fats and oils from their sources
-
Pergamon Press, Oxford, England
-
Gunstone, F. D. and Norris, F. A. (1983) Recovery of fats and oils from their sources. In Lipids in Food Chemistry, Biochemistry and Technology. Pergamon Press, pp. 95-107. Oxford, England.
-
(1983)
Lipids in Food Chemistry, Biochemistry and Technology
, pp. 95-107
-
-
Gunstone, F.D.1
Norris, F.A.2
-
21
-
-
0002851950
-
Calculation of calorific value
-
Academic Press, New York
-
Osborne, D. R. and Voogt, P. (1978) Calculation of calorific value. In The Analysis of Nutrients in Foods, pp. 239-240. Academic Press, New York.
-
(1978)
The Analysis of Nutrients in Foods
, pp. 239-240
-
-
Osborne, D.R.1
Voogt, P.2
-
24
-
-
0342570374
-
Fat and oil. Nonedible
-
4th edn. McGraw-Hill, New York
-
Reid, E. B. (1977) Fat and oil. Nonedible. In McGraw-Hill Encyclopaedia of Science and Technology, Vol. 5 (4th edn), pp. 199-203. McGraw-Hill, New York.
-
(1977)
McGraw-Hill Encyclopaedia of Science and Technology
, vol.5
, pp. 199-203
-
-
Reid, E.B.1
-
25
-
-
0343004715
-
Sedge
-
International edn. Grolier, Danbury, Connecticut
-
Swift, H. W. (1989) Sedge. In The Encyclopaedia Americana, Vol. 24 (International edn), p. 513. Grolier, Danbury, Connecticut.
-
(1989)
The Encyclopaedia Americana
, vol.24
, pp. 513
-
-
Swift, H.W.1
-
26
-
-
0342570369
-
Angiosperms (the flowering plants)
-
15th Edn. Encyclopaedia Britannia, Chicago
-
Takhtajah, A. (1992) Angiosperms (The flowering plants). In The New Encyclopaedia Britannica, Macropaedia, Vol. 13 (15th edn), pp. 596-610. Encyclopaedia Britannia, Chicago.
-
(1992)
The New Encyclopaedia Britannica, Macropaedia
, vol.13
, pp. 596-610
-
-
Takhtajah, A.1
-
27
-
-
0030221536
-
Malt caramel from tubers of Cyperus esculentus
-
Umerie, S. C. and Enebeli, J. N. (1996) Malt Caramel from tubers of Cyperus esculentus. Bioresource Technology, 57, 215-216.
-
(1996)
Bioresource Technology
, vol.57
, pp. 215-216
-
-
Umerie, S.C.1
Enebeli, J.N.2
-
28
-
-
84909931715
-
Processing, analysis and utilization of rubber seed oil and cake
-
Uzo, F. O., Ihenyen, G. A., Chukwuma, F. and Imoebe, S. O. (1985) Processing, analysis and utilization of rubber seed oil and cake. Paper presented at the National Conf. on Industrial Utilization of Natural Rubber.
-
(1985)
National Conf. on Industrial Utilization of Natural Rubber
-
-
Uzo, F.O.1
Ihenyen, G.A.2
Chukwuma, F.3
Imoebe, S.O.4
-
29
-
-
51249179846
-
Degumming, refining and bleaching of soya bean oil
-
Wieldermann, L.H. (1981). Degumming, refining and bleaching of soya bean oil. J. AOCS, 58, 159-165.
-
(1981)
J. AOCS
, vol.58
, pp. 159-165
-
-
Wieldermann, L.H.1
|