Determination of volatile flavor compounds during storage of cereal added Yogurt using HS-SPME

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 5, 2013, Pages 646-654

  Lim, Chan Mook ^a   Jhoo, Jin Woo ^a   Kim, Gur Yoo ^a  

^a Kangwon National University   (South Korea)

Author keywords

GC FID; Headspace solid phase microextraction; Quantitative analysis; Volatile flavor compounds; Yogurt

Indexed keywords

EID: 84894199434     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.5.646     Document Type: Article

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