Antioxidant effects of whey protein on muscle C2C12 cells

Food Chemistry

Volumn 155, Issue , 2014, Pages 271-278

  Kerasioti, Efthalia ^a   Stagos, Dimitrios ^a   Priftis, Alexandros ^a   Aivazidis, Stefanos ^a   Tsatsakis, Aristidis M ^b   Hayes, A Wallace ^c,d   Kouretas, Demetrios ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b UNIVERSITY OF CRETE   (Greece)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d Spherix Consulting   (United States)

Author keywords

C2C12 muscle cells; GSH; Hydroxyl radical; Reducing power; ROS; TBARS; Whey protein

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CELLS; FREE RADICALS; MUSCLE;

GSH; HYDROXYL RADICALS; MUSCLE CELL; REDUCING POWER; ROS; TBARS; WHEY PROTEINS;

PROTEINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; FREE RADICAL; HYDROXYL RADICAL; MILK PROTEIN; POTASSIUM FERRICYANIDE; SOYBEAN PROTEIN; TERT BUTYL HYDROPEROXIDE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BEEF; COMPARATIVE STUDY; CONTROLLED STUDY; COW; FLOW CYTOMETRY; IC 50; IN VITRO STUDY; MUSCLE CELL; NONHUMAN; OXIDATIVE STRESS; SHEEP; SPECTROPHOTOMETRY;

C2C12 MUSCLE CELLS; GSH; HYDROXYL RADICAL; REDUCING POWER; ROS; TBARS; WHEY PROTEIN;

ANIMALS; CELL LINE; GLUTATHIONE; LIPID PEROXIDATION; MICE; MILK PROTEINS; MUSCLE CELLS; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SHEEP;

EID: 84894138674     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.066     Document Type: Article

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