Kinetic behavior of free and in situ immobilized chitosanases produced by the fungus Mucor rouxii

World Applied Sciences Journal

Volumn 30, Issue 1, 2014, Pages 1-9

  Abdel Aziz, Shadia M ^a   Kahil, T ^a   Keera, Abeer A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Beet molasses; Bioflocculant; Chitosanase; Degree of acetylation; In situ immobilized

Indexed keywords

EID: 84894091573     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: 10.5829/idosi.wasj.2014.30.01.13980     Document Type: Article

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