Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase

Journal of Zhejiang University: Science B

Volumn 12, Issue 11, 2011, Pages 931-934

  Pan, Sai Kun ^a   Wu, Sheng Jun ^a   Kim, Jin Moon ^b  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Amylase; Glucoamylase; Glucosamine; Hydrolysis

Indexed keywords

ALCOHOL; AMYLASE; CHITOSAN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSAMINE;

ARTICLE; HYDROLYSIS; PRIORITY JOURNAL; REACTION TIME; TEMPERATURE;

ALPHA-AMYLASES; CHITOSAN; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSAMINE; HYDROLYSIS;

EID: 81855192716     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1100065     Document Type: Article

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