Optimization of lactic acid production from cheap raw material: Sugarcane molasses

Pakistan Journal of Botany

Volumn 44, Issue 1, 2012, Pages 333-338

  Farooq, Umar ^a   Anjum, Faqir Muhammad ^b   Zahoor, Tahir ^b   Sajjad Ur Rahman, ^b   Randhawa, Muhammd Atif ^b   Ahmed, Anwaar ^c   Akram, Kashif ^a  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS DELBRUECKII; SACCHARUM;

EID: 84867187311     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Akalin, A.S., S. Gonc and Y. Akbas. 2002. Variation in organic acids content during ripening of pickled white cheese. J. Dairy Sci., 85: 1670-1676.
2. Aksu, Z. and T. Kutsal. 1986. Lactic acid production from molasses utilizing Lactobacillus delbrueckii and invertage together. Biotechnol Lett., 8: 157-160.
3. Anonymous. 1990. Food Protection Committee. Subcommittee on Microbiological Criteria, An evaluation of the role of microbiological criteria for foods and food ingredients, National academy press 2101 constitution avenue, pp. 42-43.
4. Anonymous. 2009. Pakistan economic survey 2007-08. Finance Division, Economic Advisory Wing, Government of Pakistan.
5. Ather, A., S. Khan, A. Rehman and M. Nazir. 2009. Optimization of the protocols for callus induction, regeneration and acclimatization of sugarcane cv. thatta-10. Pak. J. Bot., 41(2): 815-820.
6. Bai, D.M., Q. Wei, Z.H. Yan, X.M. Zhao, X.G. Li and S.M. Xu. 2003. Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid. Biotechnol Lett., 25: 1833-1835.
7. Curtin, L.V. 1983. Molasses-general consideration: In: Molasses in animal nutrition. National Feed Ingredients Association, West Des Moines, Iowa.
8. El-Sherbiny, G.A., S.S. Rizk and G.S. Yousef. 1986. Utilization of beet molasses in the production of lactic acid. Egyptian J Food Sci., 14: 91-100.
9. Fitzpatrick, J.J. and U. OKeeffe. 2001. Influence of whey protein hydrolyzate addition to whey permeate batch fermentations for producing lactic acid. Proc Biochem, 37: 183-186.
10. Garde, A., G. Jonsson, A.S. Schmidt and B.K. Ahring. 2002. Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis. Bioresource Technol., 81: 217-223.
11. Harrigan, W.F. 1998. Laboratory methods in food microbiology. 3rd Ed. Academic Press Limited, London, 532p.
12. Hofvendahl, K. and B. Hahn-Hagerdal. 1997. L-Lactic acid production from whole wheat flour hydrolyzate using strains of Lactobacilli and Lactococci. Enzyme Microbial Technol, 20: 301-307.
13. John, R.P., G.S. Anisha, K.M. Nampoothiri and A. Pandey. 2009. Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production. Biotechnol Advan, 27: 145-152.
14. John, R.P., K.M. Nampoothiri and Pandey. 2006. A Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckii. Process Biochem, 41: 759-763.
15. Kim, K., K. Woo, S. Deok, Y. In, K. Eun and Y. Hyon. 2003. Production of lactic acid from food wastes. Appl Biochem Biotechnol, 107: 637-648.
16. Kirk, R.S. and R. Sawyer. 1991. Composition and analysis of foods. 9th Ed. Addison Wesley Longman Ltd., Edinburgh Gate, Harlow, England.
17. Krishna, C. 2005. Solid-State Fermentation Systems-An Overview. Crit Rev Biotechnol, 25: 1-30.
18. Laufenberg, G., B. Kunz and M. Nystroem. 2003. Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. Bioresource Technol., 87: 167-198.
19. Lee, S.M., Y.M. Koo and J. Lin. 2004. Production of lactic acid from paper sludge by simultaneous saccharification and fermentation. Adv. Biochem. Eng. Biotechnol., 87: 173-194.
20. Lucas, A.D., L. Rodriguez, J. Villasenor and F.J. Fernande. 2007. Fermentation of agro-food waste waters by activated sludge. Water Res., 41: 1635-1644.
21. Luis, S.J.T., A.B. Moldes, J.L. Alonso and M. Vazquez. 2003. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology. J Food Sci., 68: 1454-1458.
22. Mariam, I., K. Manzoor, S. Ali and I. Haq. 2009. Enhanced production of ethanol from free and immobilized saccharomyces cerevisiae under stationary culture. Pak. J. Bot., 41(2): 821-833.
23. Mintian, G., M. Koide, R. Gotou, H. Takanashi, M. Hirata and T. Hano. 2005. Development of a continuous electrodialysis fermentation system for production of lactic acid by Lactobacillus rhamnosus. Proc Biochem, 40: 1033-1036.
24. Nancib, N., A. Nancib, A. Boudjelal, C. Benslimane, F. Blanchard and J. Boudrant. 2001. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. Rhamnosus. Bioresource Technol, 78: 149-153.
25. Narita, J., S. Nakahara, H. Fukuda and A. Kondo. 2004. Efficient production of L-(+)-lactic acid from raw starch by streptococcus bovis 148. J. Biosci. Bioengg., 97: 423-425.
26. Rashid, M.T. and Z. Altaf. 2008. Potential and environmental concerns of ethanol production from sugarcane molasses in Pakistan. Nature Precedings: hdl:10101/npre.2008.1499.1.
27. Richter, K., and C. Berthold. 1998. Biotechnological conversion of sugar and starchy crops into lactic acid. J Agric Engng Res., 71: 181-191.
28. Ryu, H.W., J.S. Yun and Y.J. Wee. 2003. Lactic acid. In: Concise Encyclopedia of Bioresource Technology. (Ed.): A. Pandey. The Haworth Press, New York, pp 635.
29. Steel, R.G.D., J.H. Torrie and D. Dickey. 1997. Principles and Procedures of Statistics: A Biometrical Approach. 3rd Ed McGraw Hill Book Co, NY, USA.
30. th Ed. Pearson Education, Inc., publishing as Pearson Benjamin Cummings, 1301, Sansome St., San Francisco. pp 1.