Cultivar trials of indigenous vegetables in Indonesia and community-based seed conservation and multiplication in the Philippines

Acta Horticulturae

Volumn 979, Issue , 2013, Pages 341-348

  Ebert, A W ^a   Hidayat, I M ^b   De Los Santos, E B ^c  

^a AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

^b Indonesian Vegetable Research Institute   (Indonesia)

^c Bicol Integrated Agricultural Research Center   (Philippines)

Author keywords

Agricultural biodiversity; Crop and diet diversification; Malnutrition

Indexed keywords

EID: 84879562537     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2013.979.36     Document Type: Conference Paper

References (8)

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2. Ebert, A.W. 2011. Promotion of indigenous vegetables in Asia: conservation and use of selected crops in Indonesia, the Philippines, and Taiwan. Acta Hort. 918:397-403.
3. Engle, L.M. and Faustino, F.C. 2007. Conserving the indigenous vegetable germplasm of Southeast Asia. Acta Hort. 752:55-60.
4. Holmer, R.J. 2010. Community-based vegetable production systems: an answer to the food and sanitation crisis of urban poor in the Philippines? Acta Hort. 881:125-130.
5. Lin, L.J., Hsiao, Y.Y. and Kuo, C.G. 2009. Discovering indigenous treasures: promising indigenous vegetables from around the world. AVRDC-The World Vegetable Center Publication No. 09-720.
6. AVRDC-The World Vegetable Center, Shanhua, Taiwan. 317 p.
7. Siemonsma, J.S. and Piluek, K. (eds.). 1994. Plant resources of South-East Asia. No. 8, Vegetables. Prosea Foundation, Bogor, Indonesia. 412p.
8. Vavilov, N.I. 1926. Studies on the origin of cultivated plants. Inst. Appl. Bot. Plant Breed. Leningrad.