Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial

Journal of Clinical Lipidology

Volumn 8, Issue 1, 2014, Pages 126-133

  Erkkilä, Arja T ^a   Schwab, Ursula S ^a,b   Lehto, Seppo ^b   De Mello, Vanessa D ^a   Kangas, Antti J ^c   Soininen, Pasi ^a   Ala Korpela, Mika ^a,c,d,e   Uusitupa, Matti I J ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

^c UNIVERSITY OF OULU   (Finland)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

^e OULU UNIVERSITY HOSPITAL   (Finland)

Author keywords

Coronary heart disease; Fish; Lipoprotein subclasses; n 3 Fatty acids

Indexed keywords

CORONARY HEART DISEASE; FISH; LIPOPROTEIN SUBCLASSES; N-3 FATTY ACIDS;

ANIMALS; CORONARY DISEASE; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; HUMANS; LIPOPROTEINS; MALE; MIDDLE AGED;

EID: 84893975753     PISSN: 19332874     EISSN: 18764789     Source Type: Journal    
DOI: 10.1016/j.jacl.2013.09.007     Document Type: Article

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