Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish

Food and Environmental Virology

Volumn 6, Issue 1, 2014, Pages 31-41

  Rodriguez Manzano, Jesus ^a   Hundesa, Ayalkibet ^a   Calgua, Byron ^a   Carratala, Anna ^a   Maluquer de Motes, Carlos ^a   Rusiñol, Marta ^a   Moresco, Vanessa ^b   Ramos, Ana Paula ^b   Martínez Marca, Fernando ^c   Calvo, Miquel ^a   Monte Barardi, Celia Regina ^b   Girones, Rosina ^a   Bofill Mas, Sílvia ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c Department of Health of the Generalitat of Catalonia   (Spain)

Author keywords

Depuration systems; Food safety; Food borne; Human adenovirus; Norovirus; Shellfish

Indexed keywords

ADENOVIRIDAE; ANALYSIS; ANIMAL; BIVALVE; CALICIVIRUS INFECTION; CLASSIFICATION; ECONOMICS; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; NOROVIRUS; SEASON; SHELLFISH; SPAIN; VIROLOGY;

ADENOVIRIDAE; ANIMALS; BIVALVIA; CALICIVIRIDAE INFECTIONS; FOOD CONTAMINATION; HUMANS; NOROVIRUS; SEASONS; SHELLFISH; SPAIN;

EID: 84893944995     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-013-9133-1     Document Type: Article

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