Healthy snacking recommendations: One size does not fit all

Physiology and Behavior

Volumn 134, Issue C, 2014, Pages 32-37

  Zizza, Claire A ^a  

^a and Hospitality Management ^*  (United States)

Author keywords

Dietary behavior; Eating occasion; Meal; Population

Indexed keywords

AGING; DIET; FAST FOOD; FEEDING BEHAVIOR; HUMAN; NUTRITION; PHYSIOLOGY; PRACTICE GUIDELINE; STANDARDS; UNITED STATES;

AGING; DIET; FEEDING BEHAVIOR; FOOD HABITS; GUIDELINES AS TOPIC; HUMANS; NUTRITION SURVEYS; SNACKS; UNITED STATES;

EID: 84893931701     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2014.01.034     Document Type: Article

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