No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults

American Journal of Clinical Nutrition

Volumn 94, Issue 1, 2011, Pages 19-25

  Hendriksen, Marieke A H ^a   Boer, Jolanda M A ^a   Du, Huaidong ^a,b   Feskens, Edith J M ^c   Van Der A, Daphne L ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; COHORT ANALYSIS; DIETARY INTAKE; ENERGY CONSUMPTION; ENERGY DENSE SNACK FOOD; FAST FOOD; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; OBESITY; QUESTIONNAIRE; WAIST CIRCUMFERENCE; WEIGHT GAIN;

ADULT; BODY WEIGHT; ENERGY INTAKE; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NETHERLANDS; OVERWEIGHT; REGRESSION ANALYSIS; WAIST CIRCUMFERENCE;

EID: 79959436289     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.014795     Document Type: Article

References (35)

1. World Health Organization. Diet, nutrition and the prevention of chronic diseases. Geneva, Switzerland: World Health Organization, 2004.
2. Swinburn BA, Caterson I, Seidell JC, James WP. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr 2004;7:123-46. (Pubitemid 38294514)
3. Zizza C, Siega-Riz AM, Popkin BM. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern! Prev Med 2001;32:303-10.
4. Berteus Forslund H, Torgerson JS, Sjostrom L, Lindroos AK. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. Int J Obes (Lond) 2005;29:711-9. (Pubitemid 40769494)
5. Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr 2009 63:865-71.
6. Bandini LG, Vu D, Must A, Cyr H, Goldberg A, Dietz WH. Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents. Obes Res 1999;7:438-43. (Pubitemid 129710607)
7. Field AE, Austin SB, Gillman MW, Rosner B, Rockett HR, Colditz GA. Snack food intake does not predict weight change among children and adolescents. Int J Obes Relat Metab Disord 2004;28:1210-6. (Pubitemid 39389576)
8. Nicklas TA, Yang SJ, Baranowski T, Zakeri I, Berenson G. Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med 2003;25:9-16. (Pubitemid 36724686)
9. Phillips SM, Bandini LG, Naumova EN, et al. Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness. Obes Res 2004;12:461-72. (Pubitemid 41132525)
10. Schulze MB, Fung TT, Manson JE, Willett WC, Hu FB. Dietary patterns and changes in body weight in women. Obesity (Silver Spring) 2006;14:1444-53. (Pubitemid 46219671)
11. Riboli E, Hunt KJ, Slimani N, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 2002;5:1113-24. (Pubitemid 36313608)
12. Rowland ML. Self-reported weight and height. Am J Clin Nutr 1990;52:1125-33. (Pubitemid 120008223)
13. Ocke MC, Bueno-de-Mesquita HB, Goddijn HE, et al. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol 1997;26(suppl 1):S37-48.
14. Ocke MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA, Kromhout D. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997;26(suppl 1):S49-58.
15. Stichting NEVO. Nederlands Voedingsstoffenbestand 1993 (Dutch Food Composition Database). The Hague, Netherlands: Voorlichtingsbureau voor de voeding, 1993.
16. Goldberg GR, Black AE, Jebb SA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 1991;45:569-81.
17. Wareham NJ, Jakes RW, Rennie KL, et al. Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2003;6:407-13. (Pubitemid 36749764)
18. Braam LA, Ocke MC, Bueno-de-Mesquita HB, Seidell JC. Determinants of obesity-related underreporting of energy intake. Am J Epidemiol 1998;147:1081-6.
19. Heitmann BL, Lissner L. Dietary underreporting by obese individuals-is it specific or non-specific? BMJ 1995;311:986-9.
20. Goris AH, Westerterp-Plantenga MS, Westerterp KR. Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am J Clin Nutr 2000;71:130-4. (Pubitemid 30033595)
21. Livingstone MB, Prentice AM, Strain JJ, et al. Accuracy of weighed dietary records in studies of diet and health. BMJ 1990;300:708-12. (Pubitemid 20107387)
22. Macdiarmid JI, Vail A, Cade JE, Blundell JE. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. Int J Obes Relat Metab Disord 1998;22:1053-61. (Pubitemid 28486595)
23. Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. Br J Nutr 1997;77(suppl 1):S57-70.
24. Gorber SC, Tremblay M, Moher D, Gorber B. A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review. Obes Rev 2007;8:307-26. (Pubitemid 46944496)
25. Jahns L, Siega-Riz AM, Popkin BM. The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 2001;138:493-8.
26. Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Gracia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr 2006;83:362-70, quiz 394-5.
27. Johnson L, Mander AP, Jones LR, Emmett PM, Jebb SA. Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr 2008;87:846-54. (Pubitemid 351549228)
28. Hampl JS, Heaton CL, Taylor CA. Snacking patterns influence energy and nutrient intakes but not body mass index. J Hum Nutr Diet 2003;16:3-11. (Pubitemid 36367482)
29. Rolls BJ. The relationship between dietary energy density and energy intake. Physiol Behav 2009;97:609-15.
30. Stubbs RJ, Whybrow S. Energy density, diet composition and palatability: influences on overall food energy intake in humans. Physiol Behav 2004;81:755-64. (Pubitemid 38845043)
31. Marmonier C, Chapelot D, Fantino M, Louis-Sylvestre J. Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger. Am J Clin Nutr 2002;76:518-28. (Pubitemid 34920827)
32. Poppitt SD, McCormack D, Buffenstein R. Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav 1998;64:279-85. (Pubitemid 28458949)
33. Johnstone AM, Shannon E, Whybrow S, Reid CA, Stubbs RJ. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men. Br J Nutr 2000;83:7-14. (Pubitemid 30052860)
34. Whybrow S, Mayer C, Kirk TR, Mazlan N, Stubbs RJ. Effects of two weeks' mandatory snack consumption on energy intake and energy balance. Obesity (Silver Spring) 2007;15:673-85. (Pubitemid 46643321)
35. Viskaal-van Dongen M, Kok FJ, de Graaf C. Effects of snack consumption for 8 weeks on energy intake and body weight. Int J Obes (Lond) 2010;34:319-26.