Temperature Effects for High-Pressure Processing of Picornaviruses

Food and Environmental Virology

Volumn 6, Issue 1, 2014, Pages 58-61

  Kingsley, David H ^a   Li, Xinhui ^b   Chen, Haiqiang ^b  

^a DELAWARE STATE UNIVERSITY   (United States)

^b UNIVERSITY OF DELAWARE   (United States)

Author keywords

High pressure processing; pH; Picornavirus; Temperature

Indexed keywords

CHEMISTRY; DEVICES; DISINFECTION; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYDROSTATIC PRESSURE; PICORNAVIRIDAE; PROCEDURES; TEMPERATURE;

DISINFECTION; HUMANS; HYDROSTATIC PRESSURE; PICORNAVIRIDAE; TEMPERATURE;

EID: 84893923254     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-013-9131-3     Document Type: Article

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