In vitro control of food-borne pathogenic bacteria by essential oils and solvent extracts of underutilized flower buds of Paeonia suffruticosa (Andr.)

Industrial Crops and Products

Volumn 54, Issue , 2014, Pages 203-208

  Han, Ching Voon ^a   Bhat, Rajeev ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Antimicrobial activity; Essential oils; Flower buds; Food borne pathogenic bacteria; Solvent extracts

Indexed keywords

EID: 84893839267     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.014     Document Type: Article

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