Overall diet quality and risk of stroke: A prospective cohort study in women

Atherosclerosis

Volumn 233, Issue 1, 2014, Pages 27-29

  Larsson, Susanna C ^a   Åkesson, Agneta ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Diet; Foods; Prospective studies; Stroke

Indexed keywords

DIET; FOODS; PROSPECTIVE STUDIES; STROKE;

CEREBRAL INFARCTION; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; PROSPECTIVE STUDIES; RISK; STROKE; SWEDEN;

EID: 84893825138     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2013.11.072     Document Type: Article

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