Erratum: Inhibitive Effects of Mulberry Leaf-Related Extracts on Cell Adhesion and Inflammatory Response in Human Aortic Endothelial Cells (Evidence-Based Complementary and Alternative Medicine (2013) 2013 (267217) DOI: 10.1155/2013/267217);Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells

Evidence-based Complementary and Alternative Medicine

Volumn 2013, Issue , 2013, Pages

  Chao, P Y ^a   Lin, K H ^a   Chiu, C C ^a   Yang, Y Y ^a   Huang, M Y ^b   Yang, C M ^b  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

^b BIODIVERSITY RESEARCH CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; HYDROGEN PEROXIDE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MULBERRY EXTRACT; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRANSCRIPTION FACTOR AP 1; TUMOR NECROSIS FACTOR ALPHA;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL ADHESION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; ENDOTHELIUM CELL; HUMAN; HUMAN AORTIC ENDOTHELIAL CELL; HUMAN CELL; LYMPHOCYTE; PRIORITY JOURNAL; PROTEIN DNA BINDING; PROTEIN EXPRESSION; SIGNAL TRANSDUCTION;

EID: 84893816990     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2021/9841849     Document Type: Erratum

References (62)

1. Palinski W., United they go: conjunct regulation of aortic antioxidant enzymes during atherogenesis. Circulation Research 2003 93 3 183 (Pubitemid 36993226)
2. Libby P., Molecular bases of the acute coronary syndromes. Circulation 1995 91 11 2844 2850 2-s2.0-0029054734
3. Baeuerle P. A., Baltimore D., Nf- B: ten years after. Cell 1996 87 1 13 20 2-s2.0-0030271387 10.1016/S0092-8674(00)81318-5 (Pubitemid 26337386)
4. Kyriakis J. M., Activation of the AP-1 transcription factor by inflammatory cytokines of the TNF family. Gene Expression 1999 7 4-6 217 231 2-s2.0-0032780309 (Pubitemid 29372066)
5. Müller J. M., Rupec R. A., Baeuerle P. A., Study of gene regulation by NF- B and AP-1 in response to reactive oxygen intermediates. Methods 1997 11 3 301 312 2-s2.0-0040204710 10.1006/meth.1996.0424 (Pubitemid 27212223)
6. Chinetti G., Fruchart J., Staels B., Peroxisome proliferator-activated receptors: new targets for the pharmacological modulation of macrophage gene expression and function. Current Opinion in Lipidology 2003 14 5 459 468 2-s2.0-0142093152 10.1097/00041433-200310000-00006 (Pubitemid 37297300)
7. Chinetti G., Fruchart J. C., Staels B., Transcriptional regulation of macrophage cholesterol trafficking by PPAR α and LXR. Biochemical Society Transactions 2006 34 6 1128 1131 2-s2.0-34248664441 10.1042/BST0341128 (Pubitemid 46769003)
8. Rigamonti E., Chinetti-Gbaguidi G., Staels B., Regulation of macrophage functions by PPAR- α PPAR- γ and LXRs in mice and men. Arteriosclerosis, Thrombosis, and Vascular Biology 2008 28 6 1050 1059 2-s2.0-44849141405 10.1161/ATVBAHA.107.158998
9. Bouhlel M. A., Brozek J., Derudas B., Zawadzki C., Jude B., Staels B., Chinetti-Gbaguidi G., Unlike PPAR γ PPAR α or PPAR β / δ activation does not promote human monocyte differentiation toward alternative macrophages. Biochemical and Biophysical Research Communications 2009 386 3 459 462 2-s2.0-67650272363 10.1016/j.bbrc.2009.06.047
10. Chinetti G., Fruchart J.-C., Staels B., Peroxisome proliferator-activated receptors and inflammation: from basic science to clinical applications. International Journal of Obesity 2003 27 supplement 3 S41 S45 2-s2.0-0346880506 10.1038/sj.ijo.0802357 (Pubitemid 38019187)
11. Zhu Y., Lin J. H.-C., Liao H., Friedli O. Jr., Verna L., Marten N. W., Straus D. S., Stemerman M. B., LDL induces transcription factor activator protein-1 in human endothelial cells. Arteriosclerosis, Thrombosis, and Vascular Biology 1998 18 3 473 480 2-s2.0-0031943661 (Pubitemid 28125643)
12. Terao J., Dietary flavonoids as antioxidants. Forum of Nutrition 2009 61 87 94 2-s2.0-67650267213 10.1159/000212741
13. Feng Y. B., Luo W. Q., Zhu S. Q., Explore new clinical application of Huanglian and corresponding compound prescriptions from their traditional use. Zhongguo Zhongyao Zazhi 2008 33 10 1221 1225 2-s2.0-44949194717
14. Chu Y. H., Chang C. L., Hsu H. F., Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 2000 80 5 561 566 (Pubitemid 30172160)
15. Arts I. C., van de Putte B., Hollman P. C., Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. Journal of Agricultural and Food Chemistry 2000 48 5 1746 1751 2-s2.0-0034106431 10.1021/jf000025h (Pubitemid 30331519)
16. Proteggente A. R., Pannala A. S., Paganga G., Van Buren L., Wagner E., Wiseman S., Van De Put F., Dacombe C., Rice-Evans C. A., The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radical Research 2002 36 2 217 233 2-s2.0-0036486864 10.1080/10715760290006484
17. Liu Y. L., Tang L. H., Liang Z. Q., You B., Yang S., Growth inhibitory and apoptosis inducing by effects of total flavonoids from Lysimachia clethroides Duby in human chronic myeloid leukemia K562 cells. Journal of Ethnopharmacology 2010 131 1 1 9 2-s2.0-77955334167 10.1016/j.jep.2010.04.008
18. Naowaratwattana W., De-Eknamkul W., De Mejia E. G., Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest and inhibition of topoisomerase II α activity. Journal of Medicinal Food 2010 13 5 1045 1056 2-s2.0-77956574025 10.1089/jmf.2010.1021
19. Doi K., Kojima T., Fujimoto Y., Mulberry leaf extract inhibits the oxidative modification of rabbit and human low density lipoprotein. Biological and Pharmaceutical Bulletin 2000 23 9 1066 1071 2-s2.0-0033781650
20. Wang W., Zu Y., Fu Y., Efferth T., In Vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits. American Journal of Chinese Medicine 2012 40 2 349 356 2-s2.0-84858643126 10.1142/S0192415X12500279
21. Enkhmaa B., Shiwaku K., Katsube T., Kitajima K., Anuurad E., Yamasaki M., Yamane Y., Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient mice. Journal of Nutrition 2005 135 4 729 734 2-s2.0-16244395503 (Pubitemid 40464095)
22. Naowaboot J., Pannangpetch P., Kukongviriyapan V., Kongyingyoes B., Kukongviriyapan U., Antihyperglycemic, antioxidant and antiglycation activities of mulberry leaf extract in streptozotocin-induced chronic diabetic rats. Plant Foods for Human Nutrition 2009 64 2 116 121 2-s2.0-70349316672 10.1007/s11130-009-0112-5
23. Padilha M. M., Vilela F. C., Rocha C. Q., Dias M. J., Soncini R., Dos Santos M. H., Alves-Da-Silva G., Giusti-Paiva A., Antiinflammatory properties of Morus nigra leaves. Phytotherapy Research 2010 24 10 1496 1500 2-s2.0-78649410210 10.1002/ptr.3134
24. Aramwit P., Supasyndh O., Siritienthong T., Bang N., Mulberry leaf reduces oxidation and c-reactive protein level in patients with mild dyslipidemia. BioMed Research International 2013 2013 7 787981 10.1155/2013/787981
25. Justesen U., Knuthsen P., Leth T., Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 1998 799 1-2 101 110 2-s2.0-0032513281 10.1016/S0021-9673(97)01061-3 (Pubitemid 28161212)
26. Taga M. S., Miller E. E., Pratt D. E., Chia seeds as a source of natural lipid antioxidants. Journal of the American Oil Chemists' Society 1984 61 5 928 931 2-s2.0-0021422589 10.1007/BF02542169 (Pubitemid 14588727)
27. Ordoñez A. A. L., Gomez J. D., Vattuone M. A., Isla M. I., Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chemistry 2006 97 3 452 458 2-s2.0-29344469073 10.1016/j.foodchem.2005.05.024 (Pubitemid 43003748)
28. Kumaran A., Joel Karunakaran R., In Vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Science and Technology 2007 40 2 344 352 2-s2.0-33749241354 10.1016/j.lwt.2005.09.011 (Pubitemid 44486255)
29. Cao G., Alessio H. M., Cutler R. G., Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine 1993 14 3 303 311 2-s2.0-0027400453 10.1016/0891-5849(93)90027-R (Pubitemid 23066371)
30. Shimada K., Fujikawa K., Yahara K., Nakamura T., Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry 1992 40 6 945 948 2-s2.0-33751390842
31. Cole J., Green M. H. L., James S. E., Henderson L., Cole H., A further assessment of factors influencing measurements of thioguanine-resistant mutant frequency in circulating T-lymphocytes. Mutation Research 1988 204 3 493 507 2-s2.0-0023949709 (Pubitemid 18072341)
32. Hsu C.-Y., Yang C.-M., Chen C.-M., Chao P., Hu S., Effects of chlorophyll-related compounds on hydrogen peroxide induced DNA damage within human lymphocytes. Journal of Agricultural and Food Chemistry 2005 53 7 2746 2750 2-s2.0-16344392941 10.1021/jf048520r (Pubitemid 40471759)
33. Tang S.-C., Lo H.-F., Lin K.-H., The antioxidant capacity of extracts from Taiwan indigenous purple-leaved vegetables. Journal of the Taiwan Society for Horticultural Science 2013 59 1 43 57
34. Lin K.-H., Yang Y.-Y., Lo H.-F., Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes. BioMed Central Research Notes. In press
35. Cory A. H., Owen T. C., Barltrop J. A., Cory J. G., Use of an aqueous soluble tetrazolium/formazan assay for cell growth assays in culture. Cancer Communications 1991 3 7 207 212 2-s2.0-0025899234
36. Szeto Y. T., Collins A. R., Benzie I. F. F., Effects of dietary antioxidants on DNA damage in lysed cells using a modified comet assay procedure. Mutation Research 2002 500 1-2 31 38 2-s2.0-0037139176 (Pubitemid 34219423)
37. Vielma S., Virella G., Gorod A. J., Lopes-Virella M. F., Chlamydophila pneumoniae infection of human aortic endothelial cells induces the expression of FC γ receptor II (Fc γ RII). Clinical Immunology 2002 104 3 265 273 2-s2.0-0036751523 10.1006/clim.2002.5237 (Pubitemid 35191103)
38. Zhu C. Y., Loft S., Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. Food and Chemical Toxicology 2001 39 12 1191 1197 2-s2.0-0034765258 10.1016/S0278-6915(01)00061-8 (Pubitemid 33030230)
39. Min Y. D., Choi C.-H., Bark H., Son H.-Y., Park H.-H., Lee S., Park J.-W., Park E.-K., Shin H.-I., Kim S.-H., Quercetin inhibits expression of inflammatory cytokines through attenuation of NF- B and p38 MAPK in HMC-1 human mast cell line. Inflammation Research 2007 56 5 210 215 2-s2.0-34250816264 10.1007/s00011-007-6172-9 (Pubitemid 46985839)
40. Chao P. Y., Huang Y. P., Hsieh W. B., Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells. Cell Adhesion & Migration 2013 7 2 1 9
41. Yang Y. Y., The antioxidative capacity in herb plant extracts and their protection role in DNA oxidative damage of lymphocyte [M.S. thesis] 2004 Taipei, Taiwan Chinese Culture University
42. Rice-Evans C. A., Miller N. J., Paganga G., Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996 20 7 933 956 2-s2.0-0029888128 10.1016/0891-5849(95)02227-9 (Pubitemid 26157509)
43. Strube M., Haenen G. R., van den Berg H., Bast A., Pitfalls in a method for assessment of total antioxidant capacity. Free Radical Research 1997 26 6 515 521 2-s2.0-0030798636 (Pubitemid 27367939)
44. Pietta P. G., Flavonoids as antioxidants. Journal of Natural Products 2000 63 7 1035 1042 2-s2.0-0033859612 10.1021/np9904509 (Pubitemid 30624503)
45. González-Paramás A. M., Esteban-Ruano S., Santos-Buelga C., De Pascual-Teresa S., Rivas-Gonzalo J. C., Flavanol content and antioxidant activity in winery byproducts. Journal of Agricultural and Food Chemistry 2004 52 2 234 238 2-s2.0-11144356722 10.1021/jf0348727
46. Kim S. Y., Gao J. J., Kang H. K., Two flavonoids from the leaves of Morus alba induce differentiation of the human promyelocytic leukemia (HL-60) cell line. Biological and Pharmaceutical Bulletin 2000 23 4 451 455 2-s2.0-0005452850 (Pubitemid 30241815)
47. Khan M. A., Rahman A. A., Islam S., A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L., (Moraceae). BMC Research 2013 6 24 32 10.1186/1756-0500-6-24
48. Chung A.-L., Lo H.-F., Lin K.-H., Study on the antioxidant activity in herb plant extracts. Journal of the Taiwan Society For Horticultural Science 2013 59 2 139 152
49. Prior R. L., Wu X., Schaich K., Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005 53 10 4290 4302 2-s2.0-20844445334 10.1021/jf0502698 (Pubitemid 40936797)
50. Duthie S. J., Collins A. R., Duthie G. G., Dobson V. L., Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutation Research 1997 393 3 223 231 2-s2.0-0030825875 10.1016/S1383-5718(97)00107-1 (Pubitemid 27481049)
51. Liu G. A., Zheng R. L., Protection against damaged DNA in the single cell by polyphenols. Pharmazie 2002 57 12 852 854 2-s2.0-0036908139
52. Noroozi M., Angerson W. J., Lean M. E. J., Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. American Journal of Clinical Nutrition 1998 67 6 1210 1218 2-s2.0-0031808308 (Pubitemid 28259509)
53. Koga T., Meydani M., Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells. American Journal of Clinical Nutrition 2001 73 5 941 948 2-s2.0-0035046916 (Pubitemid 32405992)
54. Meng C., Somers P., Hoong L., Zheng X. S., Ye Z., Worsencroft K. J., Simpson J. E., Hotema M. R., Weingarten M. D., MacDonald M. L., Hill R. R., Marino E. M., Suen K., Luchoomun J., Kunsch C., Landers L. K., Stefanopoulos D., Howard R. B., Sundell C. L., Saxena U., Wasserman M. A., Sikorski J. A., Discovery of novel phenolic antioxidants as inhibitors of vascular cell adhesion molecule-1 expression for use in chronic inflammatory diseases. Journal of Medicinal Chemistry 2004 47 25 6420 6432 2-s2.0-9744237246 10.1021/jm049685u (Pubitemid 39587265)
55. Shibata Y., Kume N., Arai H., Hayashida K., Inui-Hayashida A., Minami M., Mukai E., Toyohara M., Harauma A., Murayama T., Kita T., Hara S., Kamei K., Yokode M., Mulberry leaf aqueous fractions inhibit TNF- α -induced nuclear factor B (NF- B) activation and lectin-like oxidized LDL receptor-1 (LOX-1) expression in vascular endothelial cells. Atherosclerosis 2007 193 1 20 27 2-s2.0-34248670397 10.1016/j.atherosclerosis.2006.08.011 (Pubitemid 46776706)
56. Chan K. C., Ho H. H., Huang C. N., Lin M., Chen H., Wang C., Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kB signals. Journal of Agricultural and Food Chemistry 2009 57 19 9147 9153 2-s2.0-70349916208 10.1021/jf902507k
57. Chen F., Nakashima N., Kimura I., Kimura M., Asano N., Koya S., Potentiating effects on pilocarpine-induced saliva secretion, by extracts and N-containing sugars derived from mulberry leaves, in streptozocin- diabetic mice. Biological and Pharmaceutical Bulletin 1995 18 12 1676 1680 2-s2.0-0029562666 (Pubitemid 26018463)
58. Konno K., Ono H., Nakamura M., Tateishi K., Hirayama C., Tamura Y., Hattori M., Koyama A., Kohno K., Mulberry latex rich in antidiabetic sugar-mimic alkaloids forces dieting on caterpillars. Proceedings of the National Academy of Sciences of the United States of America 2006 103 5 1337 1341 2-s2.0-31944445907 10.1073/pnas.0506944103 (Pubitemid 43191166)
59. Kim H. J., Yoon K. H., Kang M. J., Yim H.-W., Lee K.-S., Vuksan V., Sung M.-K., A six-month supplementation of mulberry, Korean red ginseng, and banaba decreases biomarkers of systemic low-grade inflammation in subjects with impaired glucose tolerance and type 2 diabetes. Evidence-based Complementary and Alternative Medicine 2012 2012 8 2-s2.0-84858251426 10.1155/2012/735191 735191
60. Nicholson G., Hall G. M., Diabetes mellitus: new drugs for a new epidemic. British Journal of Anaesthesia 2011 107 1 65 73 2-s2.0-79959466293 10.1093/bja/aer120
61. Chao P. Y., Chen Y. L., Lin Y. C., Effects of black soybean on atherogenic prevention in hypercholesterolemic rabbits and on adhesion molecular expression in cultured HAECs. Food and Nutrition Sciences 2013 4 9 21
62. Chen C., Li S., Chen C.-Y. O., Au H., Shih C., Hsu C., Liu J., Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo. Nutrition 2011 27 11-12 1177 1182 2-s2.0-80053459191 10.1016/j.nut.2011.01.005