메뉴 건너뛰기




Volumn 2013, Issue , 2013, Pages

Amauroderma rugosum (Blume & T. Nees) torrend: Nutritional composition and antioxidant and potential anti-inflammatory properties

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84893814185     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/304713     Document Type: Article
Times cited : (45)

References (41)
  • 2
    • 69849097192 scopus 로고    scopus 로고
    • Mitochondrial generation of free radicals and hypoxic signaling
    • 2-s2.0-69849097192 10.1016/j.tem.2009.04.001
    • Poyton R. O., Ball K. A., Castello P. R., Mitochondrial generation of free radicals and hypoxic signaling. Trends in Endocrinology and Metabolism 2009 20 7 332 340 2-s2.0-69849097192 10.1016/j.tem.2009.04.001
    • (2009) Trends in Endocrinology and Metabolism , vol.20 , Issue.7 , pp. 332-340
    • Poyton, R.O.1    Ball, K.A.2    Castello, P.R.3
  • 3
    • 78049370987 scopus 로고    scopus 로고
    • Oxidative stress, inflammation, and cancer: How are they linked?
    • 2-s2.0-78049370987 10.1016/j.freeradbiomed.2010.09.006
    • Reuter S., Gupta S. C., Chaturvedi M. M., Aggarwal B. B., Oxidative stress, inflammation, and cancer: how are they linked? Free Radical Biology and Medicine 2010 49 11 1603 1616 2-s2.0-78049370987 10.1016/j.freeradbiomed.2010. 09.006
    • (2010) Free Radical Biology and Medicine , vol.49 , Issue.11 , pp. 1603-1616
    • Reuter, S.1    Gupta, S.C.2    Chaturvedi, M.M.3    Aggarwal, B.B.4
  • 4
    • 80052024426 scopus 로고    scopus 로고
    • Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo
    • 2-s2.0-80052024426 10.1016/j.jep.2011.06.009
    • Wen C.-L., Chang C.-C., Huang S.-S., Kuo C.-L., Hsu S.-L., Deng J.-S., Huang G.-J., Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo. Journal of Ethnopharmacology 2011 137 1 575 584 2-s2.0-80052024426 10.1016/j.jep.2011.06.009
    • (2011) Journal of Ethnopharmacology , vol.137 , Issue.1 , pp. 575-584
    • Wen, C.-L.1    Chang, C.-C.2    Huang, S.-S.3    Kuo, C.-L.4    Hsu, S.-L.5    Deng, J.-S.6    Huang, G.-J.7
  • 5
    • 84861446024 scopus 로고    scopus 로고
    • Inhibitory effects of a spinasterol glycoside on lipopolysaccharide- induced production of nitric oxide and proinflammatory cytokines via down-regulating MAP kinase pathways and NF- B activation in RAW264. 7 macrophage cells
    • 10.1016/j.intimp.2012.05.005
    • Lee T. H., Jung M., Bang M., Chung D. K., Kim J., Inhibitory effects of a spinasterol glycoside on lipopolysaccharide-induced production of nitric oxide and proinflammatory cytokines via down-regulating MAP kinase pathways and NF- B activation in RAW264. 7 macrophage cells. International Immunopharmacology 2012 13 3 264 270 10.1016/j.intimp.2012.05.005
    • (2012) International Immunopharmacology , vol.13 , Issue.3 , pp. 264-270
    • Lee, T.H.1    Jung, M.2    Bang, M.3    Chung, D.K.4    Kim, J.5
  • 6
    • 0034255098 scopus 로고    scopus 로고
    • Prostaglandins and nitric oxide as molecular targets for anti- inflammatory therapy
    • DOI 10.1016/S0367-326X(00)00181-7, PII S0367326X00001817
    • Sautebin L., Prostaglandins and nitric oxide as molecular targets for an (Pubitemid 30621695)
    • (2000) Fitoterapia , vol.71 , Issue.SUPPL. 1
    • Sautebin, L.1
  • 7
    • 70249137176 scopus 로고    scopus 로고
    • Suppression of the inflammatory response by triterpenes isolated from the mushroom Ganoderma lucidum
    • 2-s2.0-70249137176 10.1016/j.intimp.2009.07.011
    • Dudhgaonkar S., Thyagarajan A., Sliva D., Suppression of the inflammatory response by triterpenes isolated from the mushroom Ganoderma lucidum. International Immunopharmacology 2009 9 11 1272 1280 2-s2.0-70249137176 10.1016/j.intimp.2009.07.011
    • (2009) International Immunopharmacology , vol.9 , Issue.11 , pp. 1272-1280
    • Dudhgaonkar, S.1    Thyagarajan, A.2    Sliva, D.3
  • 8
    • 77954549348 scopus 로고    scopus 로고
    • Inhibition of nitric oxide production in lipopolysaccharide-activated RAW 264.7 macrophages by Jeju plant extracts
    • Yang E. J., Yim E. Y., Song G., Kim G. O., Hyun C. G., Inhibition of nitric oxide production in lipopolysaccharide-activated RAW 264.7 macrophages by Jeju plant extracts. Interdisciplinary Toxicology 2009 2 4 245 249
    • (2009) Interdisciplinary Toxicology , vol.2 , Issue.4 , pp. 245-249
    • Yang, E.J.1    Yim, E.Y.2    Song, G.3    Kim, G.O.4    Hyun, C.G.5
  • 9
    • 9444257519 scopus 로고    scopus 로고
    • Nitric oxide levels regulate macrophage commitment to apoptosis or necrosis during pneumococcal infection
    • DOI 10.1096/fj.03-1450fje
    • Marriott H. M., Ali F., Read R. C., Mitchell T. J., Whyte M. K. B., Dockrell D. H., Nitric oxide levels regulate macrophage commitment to apoptosis or necrosis during pneumococcal infection. FASEB Journal 2004 18 10 1126 1128 2-s2.0-9444257519 10.1096/fj.03-1450fje (Pubitemid 39561545)
    • (2004) FASEB Journal , vol.18 , Issue.10 , pp. 1126-1128
    • Marriott, H.M.1    Ali, F.2    Read, R.C.3    Mitchell, T.J.4    Whyte, M.K.B.5    Dockrell, D.H.6
  • 10
    • 65649136222 scopus 로고    scopus 로고
    • Antioxidants in wild mushrooms
    • 2-s2.0-65649136222 10.2174/092986709787909587
    • Ferreira I. C. F. R., Barros L., Abreu R. M. V., Antioxidants in wild mushrooms. Current Medicinal Chemistry 2009 16 12 1543 1560 2-s2.0-65649136222 10.2174/092986709787909587
    • (2009) Current Medicinal Chemistry , vol.16 , Issue.12 , pp. 1543-1560
    • Ferreira, I.C.F.R.1    Barros, L.2    Abreu, R.M.V.3
  • 13
    • 2342437336 scopus 로고    scopus 로고
    • Utilisation of macrofungi species in Malaysia
    • Chang Y. S., Lee S. S., Utilisation of macrofungi species in Malaysia. Fungal Diversity 2004 15 15 22 2-s2.0-2342437336 (Pubitemid 38554728)
    • (2004) Fungal Diversity , vol.15 , pp. 15-22
    • Chang, Y.S.1    Lee, S.S.2
  • 14
    • 84860817435 scopus 로고    scopus 로고
    • Ethno-medicinal resources used by the Temuan in Ulu Kuang Village
    • Azliza M. A., Ong H. C., Vikineswary S., Noorlidah A., Haron N. W., Ethno-medicinal resources used by the Temuan in Ulu Kuang Village. EthnoMed 2012 6 1 17 22
    • (2012) EthnoMed , vol.6 , Issue.1 , pp. 17-22
    • Azliza, M.A.1    Ong, H.C.2    Vikineswary, S.3    Noorlidah, A.4    Haron, N.W.5
  • 15
    • 84864305538 scopus 로고    scopus 로고
    • Inflammation and epilepsy: The foundations for a new therapeutic approach in epilepsy?
    • Walker L., Sills G. J., Inflammation and epilepsy: the foundations for a new therapeutic approach in epilepsy? Epilepsy Currents/American Epilepsy Society 2012 12 1 8 12
    • (2012) Epilepsy Currents/American Epilepsy Society , vol.12 , Issue.1 , pp. 8-12
    • Walker, L.1    Sills, G.J.2
  • 16
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • 2-s2.0-58149364663
    • Brand-Williams W., Cuvelier M. E., Berset C., Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 1995 28 1 25 30 2-s2.0-58149364663
    • (1995) LWT - Food Science and Technology , vol.28 , Issue.1 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 17
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999 26 9-10 1231 1237 2-s2.0-0032982508 10.1016/S0891-5849(98)00315-3 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 18
    • 0037403151 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics of edible mushroom extracts
    • DOI 10.1016/S0308-8146(02)00419-3, PII S0308814602004193
    • Cheung L. M., Cheung P. C. K., Ooi V. E. C., Antioxidant activity and total phenolics of edible mushroom extracts. Food Chemistry 2003 81 2 249 255 2-s2.0-0037403151 10.1016/S0308-8146(02)00419-3 (Pubitemid 36411729)
    • (2003) Food Chemistry , vol.81 , Issue.2 , pp. 249-255
    • Cheung, L.M.1    Cheung, P.C.K.2    Ooi, V.E.C.3
  • 19
    • 11144337396 scopus 로고    scopus 로고
    • A practical note on the use of cytotoxicity assays
    • DOI 10.1016/j.ijpharm.2004.09.018, PII S0378517304005678
    • Weyermann J., Lochmann D., Zimmer A., A practical note on the use of cytotoxicity assays. International Journal of Pharmaceutics 2005 288 2 369 376 2-s2.0-11144337396 10.1016/j.ijpharm.2004.09.018 (Pubitemid 40038590)
    • (2005) International Journal of Pharmaceutics , vol.288 , Issue.2 , pp. 369-376
    • Weyermann, J.1    Lochmann, D.2    Zimmer, A.3
  • 20
    • 84859047406 scopus 로고    scopus 로고
    • BDMC33, a curcumin derivative suppresses inflammatory responses in macrophage-like cellular system: Role of inhibition in NF- B and MAPK signaling pathways
    • 2-s2.0-84859047406 10.3390/ijms13032985
    • Lee K.-H., Chow Y.-L., Sharmili V., Abas F., Alitheen N. B. M., Shaari K., Israf D. A., Lajis N. H., Syahida A., BDMC33, a curcumin derivative suppresses inflammatory responses in macrophage-like cellular system: role of inhibition in NF- B and MAPK signaling pathways. International Journal of Molecular Sciences 2012 13 3 2985 3008 2-s2.0-84859047406 10.3390/ijms13032985
    • (2012) International Journal of Molecular Sciences , vol.13 , Issue.3 , pp. 2985-3008
    • Lee, K.-H.1    Chow, Y.-L.2    Sharmili, V.3    Abas, F.4    Alitheen, N.B.M.5    Shaari, K.6    Israf, D.A.7    Lajis, N.H.8    Syahida, A.9
  • 21
    • 78651369895 scopus 로고    scopus 로고
    • The role of inflammation in epilepsy
    • 2-s2.0-78651369895 10.1038/nrneurol.2010.178
    • Vezzani A., French J., Bartfai T., Baram T. Z., The role of inflammation in epilepsy. Nature Reviews Neurology 2011 7 1 31 40 2-s2.0-78651369895 10.1038/nrneurol.2010.178
    • (2011) Nature Reviews Neurology , vol.7 , Issue.1 , pp. 31-40
    • Vezzani, A.1    French, J.2    Bartfai, T.3    Baram, T.Z.4
  • 22
    • 84871093656 scopus 로고    scopus 로고
    • A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
    • Kalač P., A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms. Journal of the Science of Food and Agriculture 2013 93 2 209 218
    • (2013) Journal of the Science of Food and Agriculture , vol.93 , Issue.2 , pp. 209-218
    • Kalač, P.1
  • 24
    • 0034234715 scopus 로고    scopus 로고
    • Functional properties of edible mushrooms
    • DOI 10.1016/S0899-9007(00)00341-5, PII S0899900700003415
    • Mattila P., Suonpää K., Piironen V., Functional properties of edible mushrooms. Nutrition 2000 16 7-8 694 696 2-s2.0-0034234715 10.1016/S0899-9007(00)00341-5 (Pubitemid 30445154)
    • (2000) Nutrition , vol.16 , Issue.7-8 , pp. 694-696
    • Mattila, P.1    Suonpaa, K.2    Piironen, V.3
  • 25
    • 79955107358 scopus 로고    scopus 로고
    • Nutritional composition, antioxidant activities, and antiulcer potential of Lentinus squarrosulus (Mont.) mycelia extract
    • 2-s2.0-79955107358 10.1155/2011/539356 539356
    • Mhd Omar N. A., Abdullah N., Kuppusamy U. R., Abdulla M. A., Sabaratnam V., Nutritional composition, antioxidant activities, and antiulcer potential of Lentinus squarrosulus (Mont.) mycelia extract. Evidence-Based Complementary and Alternative Medicine 2011 2011 8 2-s2.0-79955107358 10.1155/2011/539356 539356
    • (2011) Evidence-Based Complementary and Alternative Medicine , vol.2011 , pp. 8
    • Mhd Omar, N.A.1    Abdullah, N.2    Kuppusamy, U.R.3    Abdulla, M.A.4    Sabaratnam, V.5
  • 26
    • 84867899377 scopus 로고    scopus 로고
    • Evaluation of flavonoids and diverse antioxidant activities of Sonchus arvensis
    • Khan R. A., Evaluation of flavonoids and diverse antioxidant activities of Sonchus arvensis. Chemistry Central Journal 2012 6 1, article 126
    • (2012) Chemistry Central Journal , vol.6 , Issue.1
    • Khan, R.A.1
  • 27
    • 79955650794 scopus 로고    scopus 로고
    • In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
    • 2-s2.0-79955650794 10.1016/j.fct.2011.03.019
    • Öztürk M., Duru M. E., Kivrak Ş., Mercan-Doĝan N., Türkoglu A., Özler M. A., In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms. Food and Chemical Toxicology 2011 49 6 1353 1360 2-s2.0-79955650794 10.1016/j.fct.2011.03.019
    • (2011) Food and Chemical Toxicology , vol.49 , Issue.6 , pp. 1353-1360
    • Öztürk, M.1    Duru, M.E.2    Kivrak, Ş.3    Mercan-Doĝan, N.4    Türkoglu, A.5    Özler, M.A.6
  • 28
    • 77954676970 scopus 로고    scopus 로고
    • Phenolic content and antioxidant activity of crude and fractionated extracts of Pereskia bleo (Kunth) DC. (Cactaceae)
    • 2-s2.0-77954676970
    • Sim K. S., Sri Nurestri A. M., Norhanom A. W., Phenolic content and antioxidant activity of crude and fractionated extracts of Pereskia bleo (Kunth) DC. (Cactaceae). African Journal of Pharmacy and Pharmacology 2010 4 5 193 201 2-s2.0-77954676970
    • (2010) African Journal of Pharmacy and Pharmacology , vol.4 , Issue.5 , pp. 193-201
    • Sim, K.S.1    Sri Nurestri, A.M.2    Norhanom, A.W.3
  • 29
    • 84867201732 scopus 로고    scopus 로고
    • Comparative study on the antioxidant and nitrite scavenging activity of fruiting body and mycelium extract from Pleurotus ferulae
    • 2-s2.0-84858011000 10.1007/s11814-012-0010-7
    • Kim B. H., Choi D., Piao Y. L., Park S.-S., Lee M. K., Cha W.-S., Chang Y.-C., Cho H., Comparative study on the antioxidant and nitrite scavenging activity of fruiting body and mycelium extract from Pleurotus ferulae. Korean Journal of Chemical Engineering 2012 29 10 1393 1402 2-s2.0-84858011000 10.1007/s11814-012-0010-7
    • (2012) Korean Journal of Chemical Engineering , vol.29 , Issue.10 , pp. 1393-1402
    • Kim, B.H.1    Choi, D.2    Piao, Y.L.3    Park, S.-S.4    Lee, M.K.5    Cha, W.-S.6    Chang, Y.-C.7    Cho, H.8
  • 30
    • 84856065193 scopus 로고    scopus 로고
    • Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A.blazei) and their antioxidant properties
    • 2-s2.0-84856065193 10.1016/j.lwt.2011.11.018
    • Carvajal A. E. S. S., Koehnlein E. A., Soares A. A., Eler G. J., Nakashima A. T. A., Bracht A., Peralta R. M., Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A.blazei) and their antioxidant properties. LWT-Food Science and Technology 2012 46 2 493 499 2-s2.0-84856065193 10.1016/j.lwt.2011.11.018
    • (2012) LWT - Food Science and Technology , vol.46 , Issue.2 , pp. 493-499
    • Carvajal, A.E.S.S.1    Koehnlein, E.A.2    Soares, A.A.3    Eler, G.J.4    Nakashima, A.T.A.5    Bracht, A.6    Peralta, R.M.7
  • 31
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • DOI 10.1021/jf0502698
    • Prior R. L., Wu X., Schaich K., Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005 53 10 4290 4302 2-s2.0-20844445334 10.1021/jf0502698 (Pubitemid 40936797)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.10 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 32
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton V. L., Rossi J. A. Jr., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965 16 144 158
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, Jr.J.A.2
  • 33
  • 34
    • 79955886102 scopus 로고    scopus 로고
    • Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF- B and AP-1 signaling
    • 2-s2.0-79955886102 10.1186/1475-2891-10-52
    • Jedinak A., Dudhgaonkar S., Wu Q.-L., Simon J., Sliva D., Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF- B and AP-1 signaling. Nutrition Journal 2011 10 1, article 52 2-s2.0-79955886102 10.1186/1475-2891-10-52
    • (2011) Nutrition Journal , vol.10 , Issue.1
    • Jedinak, A.1    Dudhgaonkar, S.2    Wu, Q.-L.3    Simon, J.4    Sliva, D.5
  • 35
    • 0016708269 scopus 로고
    • Studies in burns: XIV. Healing in burn wounds treated with ethyl linoleate alone or in combination with selected topical antibacterial agents
    • 2-s2.0-0016708269
    • Jelenko C. III, Wheeler M. L., Anderson A. P., Studies in burns: XIV. Healing in burn wounds treated with ethyl linoleate alone or in combination with selected topical antibacterial agents. Annals of Surgery 1975 182 5 562 566 2-s2.0-0016708269
    • (1975) Annals of Surgery , vol.182 , Issue.5 , pp. 562-566
    • Jelenko III, C.1    Wheeler, M.L.2    Anderson, A.P.3
  • 36
    • 33846512747 scopus 로고    scopus 로고
    • Ergosterol peroxide from an edible mushroom suppresses inflammatory responses in RAW264.7 macrophages and growth of HT29 colon adenocarcinoma cells
    • DOI 10.1038/sj.bjp.0706972, PII 0706972
    • Kobori M., Yoshida M., Ohnishi-Kameyama M., Shinmoto H., Ergosterol peroxide from an edible mushroom suppresses inflammatory responses in RAW264.7 macrophages and growth of HT29 colon adenocarcinoma cells. British Journal of Pharmacology 2007 150 2 209 219 2-s2.0-33846512747 10.1038/sj.bjp.0706972 (Pubitemid 46160611)
    • (2007) British Journal of Pharmacology , vol.150 , Issue.2 , pp. 209-219
    • Kobori, M.1    Yoshida, M.2    Ohnishi-Kameyama, M.3    Shinmoto, H.4
  • 38
    • 84863915905 scopus 로고    scopus 로고
    • Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)
    • Kalaras M. D., Beelman R. B., Holick M. F., Elias R. J., Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus). Food Chemistry 2012 135 2 396 401
    • (2012) Food Chemistry , vol.135 , Issue.2 , pp. 396-401
    • Kalaras, M.D.1    Beelman, R.B.2    Holick, M.F.3    Elias, R.J.4
  • 39
    • 65349162815 scopus 로고    scopus 로고
    • Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation
    • 2-s2.0-65349162815 10.1021/jf803908q
    • Koyyalamudi S. R., Jeong S.-C., Song C.-H., Cho K. Y., Pang G., Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. Journal of Agricultural and Food Chemistry 2009 57 8 3351 3355 2-s2.0-65349162815 10.1021/jf803908q
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.8 , pp. 3351-3355
    • Koyyalamudi, S.R.1    Jeong, S.-C.2    Song, C.-H.3    Cho, K.Y.4    Pang, G.5
  • 40
    • 84875951520 scopus 로고    scopus 로고
    • Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus
    • Ma L., Chen H., Dong P., Lu X., Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chemistry 2013 139 503 518
    • (2013) Food Chemistry , vol.139 , pp. 503-518
    • Ma, L.1    Chen, H.2    Dong, P.3    Lu, X.4
  • 41
    • 2542455472 scopus 로고    scopus 로고
    • INOS-mediated nitric oxide production and its regulation
    • DOI 10.1016/j.lfs.2003.10.042, PII S0024320504002887
    • Aktan F., iNOS-mediated nitric oxide production and its regulation. Life Sciences 2004 75 6 639 653 2-s2.0-2542455472 10.1016/j.lfs.2003.10.042 (Pubitemid 38686696)
    • (2004) Life Sciences , vol.75 , Issue.6 , pp. 639-653
    • Aktan, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.