Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households

Appetite

Volumn 76, Issue , 2014, Pages 1-8

  Appelhans, Bradley M ^a   Waring, Molly E ^b   Schneider, Kristin L ^c   Pagoto, Sherry L ^b  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^c ROSALIND FRANKLIN UNIVERSITY OF MEDICINE AND SCIENCE   (United States)

Author keywords

Child; Family meals; Food preparation; Nutrition; Socioeconomic status

Indexed keywords

ADOLESCENT; ADULT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CAREGIVER; CATERING SERVICE; CHILD; CHILD NUTRITION; COOKING; CROSS-SECTIONAL STUDY; FAMILY SIZE; FAST FOOD; FEMALE; HUMAN; INCOME; MALE; MEAL; PEDIATRIC OBESITY; POVERTY; PROCEDURES; RISK FACTOR; STATISTICAL MODEL; URBAN POPULATION;

ADOLESCENT; ADULT; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CAREGIVERS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; COOKING; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FAMILY CHARACTERISTICS; FAST FOODS; FEMALE; FOOD SUPPLY; HUMANS; INCOME; LOGISTIC MODELS; MALE; MEALS; PEDIATRIC OBESITY; POVERTY; RISK FACTORS; URBAN POPULATION;

EID: 84893780548     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.01.008     Document Type: Article

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