Pots, pans, and kitchen equipment: Do low-income clients have adequate tools for cooking?

Journal of Extension

Volumn 46, Issue 1, 2008, Pages

  Landers, Patti ^a   Shults, Cheryl ^b  

^a Department of Nutritional Sciences ^*

^b UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40249099407     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Review

References (8)