Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives

Journal of Applied Phycology

Volumn 26, Issue 1, 2014, Pages 551-559

  Horincar, Vicentiu Bogdan ^a   Parfene, Georgiana ^a   Tyagi, Amit Kumar ^b   Gottardi, Davide ^c   Dinică, Rodica ^a   Guerzoni, Maria Elisabetta ^c   Bahrim, Gabriela ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antimicrobial activity; Ceramium virgatum; Cladophora vagabunda; Fatty acids; Ulva intestinalis; Volatile compounds

Indexed keywords

EID: 84893708259     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-013-0053-0     Document Type: Article

References (36)

1. Aguilera-Morales M, Casas-Valdez M, Carrillo-Dominguez S, Gonzáles-Acosta B, Pérez-Gil F (2005) Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. J Food Comp Anal 18: 79-88.
2. Bansemir A, Blume M, Schroder S, Lindequist U (2006) Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture 252: 79-84.
3. Ben-Amotz A, Tornabene TG, Thomas MH (1985) Chemical profile of selected species of microalgae with emphasis on lipids. J Phycol 21: 72-81.
4. Branen AL, Davidson PM, Katz B (1980) Antibacterial properties of phenolic antioxidants and lipids. Food Techn 34: 51-53.
5. Cardozo KHM, Guaratini T, Barros MP, Falcão VR, Tonon AP, Lopes NP, Campos S, Torres MA, Souza AO, Colepicolo P, Pinto E (2007) Metabolites from algae with economic impact. Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 146: 60-78.
6. Chandini SK, Ganesan P, Bhaskar N (2008) In vitro activities of three selected brown seaweeds of India. Food Chem 107: 707-713.
7. Chew YL, Lim YY, Omar M, Khoo KS (2008) Antioxidant activity of three edible seaweeds from two areas in South East Asia. LWT-Food Sci Tech 41: 1067-1072.
8. Dawczynski C, Schubert R, Jahreis G (2007) Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem 103: 891-899.
9. Dorman HJD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88: 308-316.
10. Dubber D, Harder T (2008) Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations. Aquaculture 274: 196-200.
11. Elenkov I, Stefanov K, Konaklieva SD, Popov S (1996) Effect of salinity on lipid composition of Cladophora vagabunda. Phytochem 42: 39-44.
12. Filoche SK, Soma K, Sissons CH (2005) Antimicrobial effects of essential oils in combination with chlorhexidine digluconate. Oral Microbiol Immunol 20: 221-225.
13. Flament I, Ohloff G (1984) Volatile constituents of algae. In: Adda J (ed) Progress of flavour research: proceedings of 4th Weurman flavour research symposium. Elsevier, New York, pp 281-296.
14. Freile-Pelegrin Y, Morales JL (2004) Antibacterial activity in marine algae from the coast of Yucatan, Mexico. Bot Mar 47: 140-146.
15. Funk CD (2001) Prostaglandins and leukotrienes: advances in eicosanoids biology. Science 294: 1871-1875.
16. Galbraith H, Miller TB (1978) Effect of long chain fatty acids on bacterial respiration and amino acid uptake. J Appl Microbiol 36: 659-675.
17. Hartman L, Lago RC (1973) Rapid preparation of fatty acid methyl esters from lipids. Lab Pract 222: 475-476.
18. Hellio C, De La Broise D, Dufosse L, Le Gal Y, Bourgougnon N (2001) Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints. Mar Env Res 52: 231-247.
19. Iucci L, Patrignani F, Belletti N, Ndagijimana M, Guerzoni ME, Gardini F (2007) Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content. Meat Sci 75: 669-675.
20. Johns RB, Nichols PD, Perry GJ (1979) Fatty acid composition of ten algae from Australian waters. Phytochem 18: 799-802.
21. Kandhasamy M, Arunachalam KD (2008) Evaluation of in vitro antibacterial property of seaweeds of southeast coast of India. Afr J Biotechnol 7: 1958-1961.
22. Khotimchenko SV (2005) Lipids from the marine alga Gracilaria verrucosa. Chem Nat Comp 41: 285-288.
23. Khotimchenko SV, Vaskovsky VE, Titlyanova TV (2002) Fatty acids of marine algae from the Pacific coast of North California. Bot Mar 45: 17-22.
24. Mishra VK, Temelli F, Ooraikul B, Shacklock PF, Craigie JS (1993) Lipids of the red algae Palmaria palmate. Bot Mar 36: 169-174.
25. Oke F, Belma A, Sahlan O, Senol A (2009) Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia. Food Chem 112: 874-879.
26. Ortiz J, Romero N, Robert P, Araya J, Lopez-Hernández J, Bozzo C, Navarrete E, Osorio A, Rios A (2006) Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chem 99: 98-104.
27. Ozdemir G, Karabay NU, Dalay MC, Pazarbasi B (2004) Antibacterial activity of volatile component and various extracts of Spirulina platensis. Phytother Res 18: 754-757.
28. Pape MA, Priol JG, Prost G, Demaimay G (2004) Optimization of dynamic headspace extraction of the edible red algae Palmaria palmata and identification of the volatile components. J Agric Food Chem 52: 550-556.
29. Parfene G, Horincar V, Tyagi AK, Malik A, Bahrim G (2013) Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica. Food Chem 136: 1345-1349.
30. Rzama A, Benharref A, Arreguy B, Dufourc EJ (1995) Volatile compounds of green microalgae grown on reused waste water. J Phytochem 38: 1375-1379.
31. Sànchez-Machado DI, Lòpez-Cervantes J, Lòpez-Hernàndez J, Paseiro-Losada P (2004) Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chem 85: 439-444.
32. Sandsdalen E, Haug T, Stensvag K, Styrvold OB (2003) The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga Fucus vesiculosus. World J Microbiol Biotech 19: 777-782.
33. Takahashi H, Sumitani H, Inada Y, Mori D (2002) Identification of volatile compounds of Kombu (Laminaria spp.) and their odor description. Nippon Kagaku Kaishi 49: 228-237.
34. Taskin E, Ozturk M, Taskin E, Kurt O (2007) Antibacterial activities of some marine algae from the Aegean Sea (Turkey). Afr J Biotechnol 6: 2746-2751.
35. Ukeda H, Wagner G, Bilitewski U, Schmid RD (1992) Flow injection analysis of short-chain fatty acids in milk based on a microbial electrode. J Agric Food Chem 40: 2324-2327.
36. Yuan YV, Carrington MF, Walsh NA (2005) Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. Food Chem Toxicol 43: 1073-1081.