Identification of volatile compounds of kombu (Laminaria spp.) and their odor description

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 4, 2002, Pages 228-237

  Takahashi, Hidehito ^a   Sumitani, Hidenobu ^a   Inada, Yumiko ^a   Mori, Daizo ^b  

^a Toyo College of Food Technology   (Japan)

^b Toyo Jr College of Food Technology   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA; CITRUS; CITRUS UNSHIU; JAPONICA; LAMINARIA; LAMINARIA ANGUSTATA; LAMINARIA JAPONICA; LAMINARIA OCHOTENSIS; PORPHYRA UMBILICALIS; PRUNUS DULCIS;

EID: 0036272095     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.228     Document Type: Article

References (32)

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