Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp

LWT

Volumn 41, Issue 10, 2008, Pages 1742-1747

  Shi, Jingyu ^a,d   Sun, Jian ^a   Wei, Xiaoyi ^a   Shi, John ^b   Cheng, Guiping ^a,d   Zhao, Mouming ^c   Wang, Jinshui ^c   Yang, Bao ^a   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^d UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

( ) Epicatechin; Browning; Longan; Polyphenol oxidase; Substrate

Indexed keywords

CHLORINE COMPOUNDS; DIGITAL STORAGE; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; ION EXCHANGE; IRON COMPOUNDS; SILICA GEL; SUBSTRATES; TISSUE;

(-)-EPICATECHIN; BROWNING; EPICATECHIN; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LONGAN; LONGAN FRUIT; POLYPHENOL OXIDASE; POSTHARVEST; SEPHADEX LH-20; SILICA GEL COLUMN CHROMATOGRAPHY;

COLUMN CHROMATOGRAPHY;

DIMOCARPUS LONGAN;

EID: 50449086585     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.02.003     Document Type: Article

References (23)

1. Alonso-Salces R.M., Ndjoko K., Queiroz E.F., Ioset J.R., Hostettmann K., Berrueta L.A., et al. On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection. Journal of Chromatography A 1046 (2004) 89-100
2. Arogba S.S. Mango (Mangifera indica) kernel: chromatographic analysis of the tannin, and stability study of the associated polyphenol oxidase activity. Journal of Food Composition and Analysis 13 (2000) 149-156
3. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding. Analytical Biochemistry 72 (1976) 248-254
4. Fan P.H., Lou H.X., Yu W.T., Ren D.M., Ma B., and Ji M. Novel flavanol derivatives from grape seeds. Tetrahedron Letters 45 (2004) 3163-3166
5. Foo L.Y., Lu Y., Howell A.B., and Vorsa N. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. Phytochemistry 54 (2000) 173-181
6. Foo L.Y., Lu Y., McNabb W.C., Waghorn G., and Ulyatt M.J. Proanthocyanidins from Lotus pedunculatus. Phytochemistry 43 (1997) 1689-1696
7. Jiang Y.M. Purification and some properties of polyphenol oxidase of longan fruit. Food Chemistry 66 (1999) 75-79
8. Jiang Y.M., Giora Z., Yoram F., and Fu J.R. Analysis of lychee polyphenol oxidase activity under different conditions. Journal of Wuhan Botanical Research 16 (1998) 207-212
9. Jiang Y.M., Zhang Z.Q., Joyce D.C., and Ketsa S. Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.). Postharvest Biology and Technology 26 (2002) 241-252
10. Kujala T.S., Vienola M.S., Klika K.D., Loponen J.M., and Pihlaja K. Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars. European Food Research and Technology 214 (2002) 505-510
11. Mao S.C., Gu Q.Q., Cui C.B., Han B., Cai B., and Liu H.B. Phenolic compounds from Sargentodoxa cuneata (Oliv.) Rehd. et Wils. and their antitumor activities. Chinese Journal of Medicinal Chemistry 14 (2004) 326-330
12. Paull R.E., and Chen N.J. Changes in longan and rambutan during postharvest storage. HortScience 22 (1987) 1303-1304
13. Pizzolatti M.G., Venson A.F., Smania A.J., Smania E.F., and Braz-Filho R. Two epimeric flavalignans from Trichilia catigua (Meliaceae) with antimicrobial activity. Zeitschrift für Naturforschung 57 (2002) 483-488
14. Qu H.X., Sun G.C., and Jiang Y.M. Study on the relationship between the peel structure and keeping quality of longan fruit. Journal of Wuhan Botanical Research 19 (2001) 83-85
15. Radi M., Mahrouz M., Jaouad A., and Amiot M.J. Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.). Sciences des Aliments 24 (2004) 173-183
16. Rangkadilok N., Worasuttayangkurn L., Bennett R.N., and Satayavivad J. Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit. Journal of Agricultural and Food Chemistry 53 (2005) 1387-1392
17. Sarni-Manchado P., Le Roux E., Le Guerneve C., Lozano Y., and Cheynier V. Phenolic composition of litchi fruit pericarp. Journal of Agricultural and Food Chemistry 48 (2000) 5995-6002
18. Siegelman H.W. Detection and identification of polyphenoloxidase substrates in apple and pear skins. Archives of Biochemistry and Biophysics 56 (1955) 97-102
19. Su X.G., Duan X.W., and Jiang Y.M. Electrical conductivity evaluation of aril breakdown of longan fruit. Acta Horticulturae 712 (2006) 389-392
20. Sudjaroen Y., Haubner R., Würtele G., Hull W.E., Erben G., Spiegelhalder B., et al. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Food and Chemical Toxicology 43 (2005) 1673-1682
21. Veberic R., Trobec M., Herbinger K., Hofer M., Grill D., and Stampar F. Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production. Journal of the Science of Food and Agriculture 85 (2005) 1687-1694
22. You Y.L., Duan X.W., Wei X.Y., Su X.G., Zhao M.M., Sun J., et al. Antioxidant activity and identification of major phenolic compounds of Chinese water chestnut. Molecules 12 (2007) 842-852
23. Zhang J., Yang J., Duan J.C., Liang Z., Zhang L.H., Huo Y.S., et al. Quantitative and qualitative analysis of flavonoids in leaves of Adinandra nitida by high performance liquid chromatography with UV and electrospray ionization tandem mass spectrometry detection. Analytica Chimica Acta 532 (2005) 97-104