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Volumn 30, Issue 10, 2004, Pages
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Facilitating resident information seeking regarding meals in a special care unit: an environmental design intervention.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
ALZHEIMER DISEASE;
ARTICLE;
CATERING SERVICE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
FEMALE;
GERIATRIC NURSING;
HEALTH SERVICE;
HOME FOR THE AGED;
HUMAN;
INFORMATION PROCESSING;
MALE;
METHODOLOGY;
NURSING;
NURSING EVALUATION RESEARCH;
NURSING HOME;
ORIENTATION;
PATIENT EDUCATION;
PSYCHOLOGICAL ASPECT;
STANDARD;
TEACHING;
TIME;
UNITED STATES;
AGED;
AGED, 80 AND OVER;
ALZHEIMER DISEASE;
DATA COLLECTION;
FEMALE;
FOOD SERVICES;
GERIATRIC NURSING;
HOMES FOR THE AGED;
HUMANS;
MALE;
MENU PLANNING;
MIDWESTERN UNITED STATES;
NURSING EVALUATION RESEARCH;
NURSING HOMES;
ORIENTATION;
PATIENT EDUCATION;
TEACHING MATERIALS;
TIME FACTORS;
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EID: 16544361833
PISSN: 00989134
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (21)
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References (0)
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