Mealtimes as active processes in long-term care facilities

Canadian Journal of Dietetic Practice and Research

Volumn 66, Issue 1, 2005, Pages 5-11

  Gibbs Ward, Amie J ^a   Keller, Heather H ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CANADA; CATERING SERVICE; DEMENTIA; HUMAN; LONG TERM CARE; MIDDLE AGED; PATHOPHYSIOLOGY; QUALITY OF LIFE; RESIDENTIAL HOME; STANDARD;

AGED; AGED, 80 AND OVER; CANADA; DEMENTIA; FOOD SERVICES; HUMANS; LONG-TERM CARE; MIDDLE AGED; QUALITY OF LIFE; RESIDENTIAL FACILITIES;

EID: 18444395263     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/66.1.2005.5     Document Type: Article

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