Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women

Journal of Human Nutrition and Dietetics

Volumn 27, Issue 1, 2014, Pages 69-75

  Min, Y ^a   Blois, A ^a   Geppert, J ^a   Khalil, F ^a   Ghebremeskel, K ^a   Holmsen, H ^b  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Diet; Fatty acids; Neutral lipids; Norwegian; Phospholipids

Indexed keywords

CHOLESTEROL ESTER; FATTY ACID; FISH OIL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD; CALORIC INTAKE; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; NEUTRAL LIPIDS; NORMAL HUMAN; NORWAY; NORWEGIAN; NUTRITIONAL STATUS; YOUNG ADULT;

DIET; FATTY ACIDS; NEUTRAL LIPIDS; NORWEGIAN; PHOSPHOLIPIDS;

ADULT; CHOLESTEROL ESTERS; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FISH OILS; FOOD HABITS; HEALTHY VOLUNTEERS; HUMANS; MALE; MIDDLE AGED; NORWAY; NUTRITIONAL STATUS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; TRIGLYCERIDES; YOUNG ADULT;

EID: 84893675335     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12105     Document Type: Article

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