FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

American Journal of Clinical Nutrition

Volumn 91, Issue 5, 2010, Pages 1368-1376

  Moltó Puigmartí, Carolina ^a   Plat, Jogchum ^b   Mensink, Ronald P ^b   Müller, André ^c   Jansen, Eugène ^d   Zeegers, Maurice P ^b,e   Thijs, Carel ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF HAMBURG   (Germany)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^e UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DESATURASE 1; DNA; DOCOSAHEXAENOIC ACID; FISH OIL; LINOLEOYL COENZYME A DESATURASE; OXYGENASE; PHOSPHOLIPID;

ADULT; ARTICLE; BLOOD SAMPLING; BREAST MILK; CLINICAL ASSESSMENT; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DNA EXTRACTION; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENE CLUSTER; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENOTYPE; GESTATIONAL AGE; HOMOZYGOSITY; HUMAN; LINEAR REGRESSION ANALYSIS; LIPID COMPOSITION; PHOSPHOLIPID BLOOD LEVEL; SINGLE NUCLEOTIDE POLYMORPHISM;

ANIMALS; DIETARY PROTEINS; DOCOSAHEXAENOIC ACIDS; FATTY ACID DESATURASES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISHES; FOOD PREFERENCES; GENETIC VARIATION; HUMANS; LIFE STYLE; MILK, HUMAN; MULTIGENE FAMILY; NETHERLANDS; PHOSPHOLIPIDS; POLYMORPHISM, SINGLE NUCLEOTIDE; PREGNANCY; QUESTIONNAIRES;

EID: 77951941671     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28789     Document Type: Article

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