Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize

Food Additives and Contaminants - Part A

Volumn 31, Issue 1, 2014, Pages 149-155

  Logrieco, A F ^a   Haidukowski, M ^a   Susca, A ^a   Mule G ^a   Munkvold, G P ^b   Moretti, A ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Aspergillus species; feed safety; fumonisins; mycotoxins

Indexed keywords

CONTAMINATION;

ASPERGILLUS NIGER; F. VERTICILLIOIDES; FUMONISINS; FUNGAL CONTAMINATION; FUNGAL STRAINS; HOUSEKEEPING GENE; LOGARITHMIC RELATIONSHIP; MYCOTOXINS;

ASPERGILLUS;

FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGRI; ASPERGILLUS TUBINGENSIS; ASPERGILLUS WELWITSCHIAE; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUSARIUM MONILIFORME; FUSARIUM PROLIFERATUM; ITALY; MAIZE; NONHUMAN; PRIORITY JOURNAL; SEED KERNEL;

ASPERGILLUS; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; FUSARIUM; FUSARIUM PROLIFERATUM; ZEA MAYS;

ANIMAL FEED; ANIMALS; ASPERGILLUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; HUMANS; ZEA MAYS;

EID: 84893653314     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.862349     Document Type: Article

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