Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

Food Chemistry

Volumn 155, Issue , 2014, Pages 24-30

  Arques, M Carmen ^a   Marín Manzano, M Carmen ^a   Da Rocha, L Clarissa Brito ^b   Hernandez Ledesma, Blanca ^c   Recio, Isidra ^c   Clemente, Alfonso ^a  

^a CSIC   (Spain)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Bowman Birk inhibitors; Chemoprevention; Kunitz; Protease inhibitors; Serine proteases; Soymilk

Indexed keywords

BOWMAN BIRK INHIBITORS; CHEMOPREVENTION; KUNITZ; PROTEASE INHIBITOR; SERINE PROTEASE; SOY MILK;

AMINO ACIDS;

APROTININ; BOWMAN BIRK INHIBITOR; CHYMOTRYPSIN; PROTEINASE; PROTEINASE INHIBITOR; TRYPSIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG ISOLATION; ENZYME INHIBITION; ION EXCHANGE CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SOYBEAN MILK;

BOWMAN-BIRK INHIBITORS; CHEMOPREVENTION; KUNITZ; PROTEASE INHIBITORS; SERINE PROTEASES; SOYMILK;

PLANT EXTRACTS; SOY MILK; SOYBEANS; TRYPSIN INHIBITOR, BOWMAN-BIRK SOYBEAN;

EID: 84893560350     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.024     Document Type: Article

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