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Volumn 537, Issue 1, 2013, Pages 49-61

The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality

(2) Kumar, Vinod a Gowda, Lalitha R a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Differential scanning calorimetry; Orthogonal geometry; Proteolytic stability; Site directed mutagenesis; Trypsin inhibitor

Indexed keywords

BOWMAN BIRK INHIBITOR; CHYMOTRYPSIN INHIBITOR; DISULFIDE; TRYPSIN; UREA;

ALPHA HELIX; AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; DISULFIDE BOND; DOLICHOS; DOLICHOS BIFLORUS; ENZYME INHIBITION; FLUORESCENCE SPECTROSCOPY; HIGH TEMPERATURE; KINETICS; LEGUME; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN EXPRESSION; PROTEIN SECONDARY STRUCTURE; SITE DIRECTED MUTAGENESIS; STEADY STATE; THERMOSTABILITY; ULTRAVIOLET SPECTROSCOPY; WILD TYPE;

DOLICHOS BIFLORUS; MACROTYLOMA UNIFLORUM;

EID: 84884824488 PISSN: 00039861 EISSN: 10960384 Source Type: Journal
DOI: 10.1016/j.abb.2013.06.002 Document Type: Article

Times cited : (17)

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