Effects of freeze-dried red wine on cardiac function and ECG of the Langendorff-perfused rat heart

Canadian Journal of Physiology and Pharmacology

Volumn 92, Issue 2, 2014, Pages 171-174

  Ferrara, Antonella ^a   Fusi, Fabio ^a   Gorelli, Beatrice ^a   Sgaragli, Giampietro ^a,b   Saponara, Simona ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b AIVV Accademia Italiana della Vite e Del Vino   (Italy)

Author keywords

Coronary perfusion pressure; De alcoholized freeze dried red wine; Electrocardiogram; Langendorff isolated rat heart; Left ventricular pressure

Indexed keywords

PHOSPHATIDYLINOSITOL 3 KINASE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY BLOOD FLOW; CORONARY ARTERY DILATATION; ELECTROCARDIOGRAM; FREEZE DRIED RED WINE; FREEZE DRYING; HEART FUNCTION; HEART LEFT VENTRICLE PRESSURE; HEART MUSCLE CONTRACTILITY; INOTROPISM; ISOLATED HEART; NONHUMAN; PRIORITY JOURNAL; QRS COMPLEX; QT INTERVAL; RAT; RED WINE;

ANIMALS; CARDIOTONIC AGENTS; ELECTROCARDIOGRAPHY; FREEZE DRYING; HEART; HEART RATE; MALE; PERFUSION; RATS; RATS, SPRAGUE-DAWLEY; WINE;

EID: 84893532742     PISSN: 00084212     EISSN: 12057541     Source Type: Journal    
DOI: 10.1139/cjpp-2013-0262     Document Type: Article

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