Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment

International Dairy Journal

Volumn 26, Issue 1, 2012, Pages 73-77

  Hahn, Christian ^a   Wachter, Thomas ^a   Nöbel, Stefan ^a   Weiss, Jochen ^a   Eibel, Hermann ^b   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Kraft Foods RD and Q   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MECHANICAL TREATMENTS; PARTICLE PROPERTIES; POST PROCESSING; RHEOLOGICAL PROPERTY;

MECHANICAL PROPERTIES; SHEARING; TEXTURES;

TEMPERING;

EID: 84863849291     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.12.013     Document Type: Article

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