Microbiological, physicochemical, and antioxidant properties of plain yogurt and soy yogurt

Korean Journal of Microbiology

Volumn 49, Issue 4, 2013, Pages 403-414

  Lim, Sung Mee ^a  

^a Tongmyong University   (South Korea)

Author keywords

DPPH and superoxide anion radical scavenging; Ferrous ions chelating; Plain yogurt; Reducing power; Soy yogurt

Indexed keywords

EID: 84893460071     PISSN: 04402413     EISSN: None     Source Type: Journal    
DOI: 10.7845/kjm.2013.3074     Document Type: Article

References (53)

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