Bacterial inhibition and antioxidant activity of kefir produced from Thai jasmine rice milk

Biotechnology

Volumn 9, Issue 3, 2010, Pages 332-337

  Sirirat, Deeseenthum ^a   Jelena, Pejovic ^b  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

DPPH; E. coli; LAB; Lipid peroxidation; Rice milk kefir; Staphylococcus aureus

Indexed keywords

ANTIOXIDANTS; BACTERIA; BACTERIOLOGY; BUTYLATED HYDROXYANISOLE; ESCHERICHIA COLI; LIPIDS; OXIDATION; PLANTS (BOTANY);

DPPH; E. COLI; LIPID PEROXIDATION; RICE MILK-KEFIR; STAPHYLOCOCCUS AUREUS;

FREE RADICALS;

EID: 77955616954     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2010.332.337     Document Type: Article

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