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Volumn 21, Issue 1, 2014, Pages 47-58

Effects of rice variety and growth location in Cambodia on grain composition and starch structure

Author keywords

Growth location; Physicochemical property; Rice; Size exclusion chromatography; Starch fine structure

Indexed keywords


EID: 84893391666     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1672-6308(13)60163-8     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.