메뉴 건너뛰기




Volumn 68, Issue 2, 2014, Pages 245-254

A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of mint (mentha haplocalyx briq.) samples

Author keywords

Antioxidant activity; Chemometrics; Flavonoids and phenol; Mint (Mentha haplocalyx Briq.); Near infrared spectroscopy; NIRS; Polysaccharides

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHEMOMETRICS; HIERARCHICAL CLUSTER ANALYSIS; LEAST SQUARES SUPPORT VECTOR MACHINES; LINEAR DISCRIMINANT ANALYSIS; MENTHA HAPLOCALYX; NIRS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS;

EID: 84893244165     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/13-07091     Document Type: Article
Times cited : (25)

References (42)
  • 1
    • 78149390954 scopus 로고    scopus 로고
    • A tutorial on near infrared spectroscopy and its calibration
    • L.E. Agelet, C.R. Hurburgh Jr. "A Tutorial on Near Infrared Spectroscopy and Its Calibration". Crit. Rev. Anal. Chem. 2010. 40(4): 246-260
    • (2010) Crit. Rev. Anal. Chem. , vol.40 , Issue.4 , pp. 246-260
    • Agelet, L.E.1    Hurburgh, Jr.C.R.2
  • 2
    • 84872871595 scopus 로고    scopus 로고
    • A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, chinese hawthorn
    • W.J. Dong, Y.N. Ni, S. Kokot. "A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn". J. Agric. Food Chem. 2013. 61(3): 540-546
    • (2013) J. Agric. Food Chem. , vol.61 , Issue.3 , pp. 540-546
    • Dong, W.J.1    Ni, Y.N.2    Kokot, S.3
  • 3
    • 18844384690 scopus 로고    scopus 로고
    • Detection of apple juice adulteration using near-infrared transflectance spectroscopy
    • L. Leon, J.D. Kelly, G. Downey. "Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy". Appl. Spectrosc. 2005. 59(5): 593-599
    • (2005) Appl. Spectrosc. , vol.59 , Issue.5 , pp. 593-599
    • Leon, L.1    Kelly, J.D.2    Downey, G.3
  • 4
    • 84863979405 scopus 로고    scopus 로고
    • Classification of chinese honeys according to their floral origin by near infrared spectroscopy
    • L.Z. Chen, J.H. Wang, Z.H. Ye, J. Zhao, X.F. Xue, Y. Vander Heyden, Q. Sun. "Classification of Chinese Honeys According to Their Floral Origin by Near Infrared Spectroscopy". Food Chem. 2012. 135(2): 338-342.
    • (2012) Food Chem. , vol.135 , Issue.2 , pp. 338-342
    • Chen, L.Z.1    Wang, J.H.2    Ye, Z.H.3    Zhao, J.4    Xue, X.F.5    Vander Heyden, Y.6    Sun, Q.7
  • 5
    • 33846387184 scopus 로고    scopus 로고
    • Theory and application of near infrared reflectance spectroscopy in determination of food quality
    • H.Y. Cen, Y. He. "Theory and Application of Near Infrared Reflectance Spectroscopy in Determination of Food Quality". Trends Food Sci. Technol. 2007. 18(2): 72-83
    • (2007) Trends Food Sci. Technol. , vol.18 , Issue.2 , pp. 72-83
    • Cen, H.Y.1    He, Y.2
  • 6
    • 80052940106 scopus 로고    scopus 로고
    • Optimization of informative spectral variables for the quantification of egcg in green tea using fourier transform near-infrared (ft-nir) spectroscopy and multivariate calibration
    • Z.M. Guo, Q.S. Chen, L.P. Chen, W.Q. Huang, C. Zhang, C.J. Zhao. "Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration". Appl. Spectrosc. 2011. 65(9): 1062-1067
    • (2011) Appl. Spectrosc. , vol.65 , Issue.9 , pp. 1062-1067
    • Guo, Z.M.1    Chen, Q.S.2    Chen, L.P.3    Huang, W.Q.4    Zhang, C.5    Zhao, C.J.6
  • 7
    • 33745636095 scopus 로고    scopus 로고
    • Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
    • Q.S. Chen, J.W. Zhao, H.D. Zhang, X.Y. Wang. "Feasibility Study on Qualitative and Quantitative Analysis in Tea by Near Infrared Spectroscopy with Multivariate Calibration". Anal. Chim. Acta. 2006. 572(1): 77-84
    • (2006) Anal. Chim. Acta. , vol.572 , Issue.1 , pp. 77-84
    • Chen, Q.S.1    Zhao, J.W.2    Zhang, H.D.3    Wang, X.Y.4
  • 8
    • 33749173343 scopus 로고    scopus 로고
    • Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (aspalathus linearis) by means of near infrared spectroscopy
    • M. Manley, E. Joubert, M. Botha. "Quantification of the Major Phenolic Compounds, Soluble Solid Content and Total Antioxidant Activity of Green Rooibos (Aspalathus linearis) by means of Near Infrared Spectroscopy". J. Near Infrared Spectrosc. 2006. 14(1): 213-222
    • (2006) J. Near Infrared Spectrosc. , vol.14 , Issue.1 , pp. 213-222
    • Manley, M.1    Joubert, E.2    Botha, M.3
  • 9
    • 83955165317 scopus 로고    scopus 로고
    • Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy
    • Q.S. Chen, Z.M. Guo, J.W. Zhao, O.Y. Qin. "Comparisons of Different Regressions Tools in Measurement of Antioxidant Activity in Green Tea Using Near Infrared Spectroscopy". J. Pharm. Biomed. Anal. 2012. 60: 92-97
    • (2012) J. Pharm. Biomed. Anal. , vol.60 , pp. 92-97
    • Chen, Q.S.1    Guo, Z.M.2    Zhao, J.W.3    Qin, O.Y.4
  • 10
    • 0037123283 scopus 로고    scopus 로고
    • A chlorinated monoterpene ketone, acylated β-sitosterol glycosides and a flavanone glycoside from mentha longifolia (lamiaceae)
    • M.S. Ali, M. Saleem, W. Ahmad, M. Parvez, R. Yamdagni. "A Chlorinated Monoterpene Ketone, Acylated β-sitosterol Glycosides and a Flavanone Glycoside from Mentha longifolia (Lamiaceae)". Phytochemistry. 2002. 59(8): 889-895
    • (2002) Phytochemistry , vol.59 , Issue.8 , pp. 889-895
    • Ali, M.S.1    Saleem, M.2    Ahmad, W.3    Parvez, M.4    Yamdagni, R.5
  • 11
    • 77952894228 scopus 로고    scopus 로고
    • The advance on the research of chemical constituents and pharmacological activities of mentha haplocalyx
    • L. Chengyuan, L. Weilin, Z. Hanqing, R. Bingru. "The Advance on the Research of Chemical Constituents and Pharmacological Activities of Mentha haplocalyx". Chin. Wild Plant Resour. 2003. 22: 9-12 (in Chinese)
    • (2003) Chin. Wild Plant Resour. , vol.22 , pp. 9-12
    • Chengyuan, L.1    Weilin, L.2    Hanqing, Z.3    Bingru, R.4
  • 12
    • 77952906663 scopus 로고    scopus 로고
    • Polyphenolic acids from mint (the aerial of mentha haplocalyx briq.) with dpph radical scavenging activity
    • G.M. She, C. Xu, B. Liu, R.B. Shi. "Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity". J. Food Sci. 2010. 75(4): 359-362
    • (2010) J. Food Sci. , vol.75 , Issue.4 , pp. 359-362
    • She, G.M.1    Xu, C.2    Liu, B.3    Shi, R.B.4
  • 13
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, F. Smith. "Colorimetric Method for Determination of Sugars and Related Substances". Anal. Chem. 1956. 28(3): 350-356
    • (1956) Anal. Chem. , vol.28 , Issue.3 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 14
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Z.S. Jia, M.C. Tang, J.M. Wu. "The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals". Food Chem. 1999. 64(4): 555-559
    • (1999) Food Chem. , vol.64 , Issue.4 , pp. 555-559
    • Jia, Z.S.1    Tang, M.C.2    Wu, J.M.3
  • 15
    • 40049090845 scopus 로고    scopus 로고
    • Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
    • J. Perez-Jimenez, S. Arranz, M. Tabernero, M.E. Diaz-Rubio, J. Serrano, I. Goni, F. Saura-Calixto. "Updated Methodology to Determine Antioxidant Capacity in Plant Foods, Oils and Beverages: Extraction, Measurement and Expression of Results". Food Res. Int. 2008. 41(3): 274-285
    • (2008) Food Res. Int. , vol.41 , Issue.3 , pp. 274-285
    • Perez-Jimenez, J.1    Arranz, S.2    Tabernero, M.3    Diaz-Rubio, M.E.4    Serrano, J.5    Goni, I.6    Saura-Calixto, F.7
  • 16
    • 84894887900 scopus 로고
    • Computer aided design of experiments
    • R.W. Kennard, L.S. Stone. "Computer Aided Design of Experiments". Technometrics. 1969. 11(1): 137-148
    • (1969) Technometrics , vol.11 , Issue.1 , pp. 137-148
    • Kennard, R.W.1    Stone, L.S.2
  • 17
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • V.L. Singleton, J.A. Rossi. "Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents". Am. J. Enol. Vitic. 1965. 16(3): 144-158
    • (1965) Am. J. Enol. Vitic. , vol.16 , Issue.3 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 18
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • W. Brand-Williams, M.E. Cuvelier, C. Berset. "Use of a Free Radical Method to Evaluate Antioxidant Activity". LWT-Food Sci. Technol. 1995. 28(1): 25-30
    • (1995) LWT-Food Sci. Technol , vol.28 , Issue.1 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 19
    • 0033805608 scopus 로고    scopus 로고
    • The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
    • E.N. Frankel, A.S. Meyer. "The Problems of Using One-Dimensional Methods to Evaluate Multifunctional Food and Biological Antioxidants". J. Sci. Food Agric. 2000. 80(13): 1925-1941
    • (2000) J. Sci. Food Agric. , vol.80 , Issue.13 , pp. 1925-1941
    • Frankel, E.N.1    Meyer, A.S.2
  • 22
    • 0000796010 scopus 로고    scopus 로고
    • Characterization of roasted coffee and coffee beverages by solid phase microextraction-gas chromatography and principal component analysis
    • C.P. Bicchi, O.M. Panero, G.M. Pellegrino, A.C. Vanni. "Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction-Gas Chromatography and Principal Component Analysis". J. Agric. Food Chem. 1997. 45(12): 4680-4686
    • (1997) J. Agric. Food Chem. , vol.45 , Issue.12 , pp. 4680-4686
    • Bicchi, C.P.1    Panero, O.M.2    Pellegrino, G.M.3    Vanni, A.C.4
  • 23
    • 2442628299 scopus 로고    scopus 로고
    • Nutritional parameters of commercially available milk samples by ftir and chemometric techniques
    • F.A. Inon, S. Garrigues, M. de la Guardia. "Nutritional Parameters of Commercially Available Milk Samples by FTIR and Chemometric Techniques". Anal. Chim. Acta. 2004. 513(2): 401-412
    • (2004) Anal. Chim. Acta. , vol.513 , Issue.2 , pp. 401-412
    • Inon, F.A.1    Garrigues, S.2    De La Guardia, M.3
  • 24
    • 70349216855 scopus 로고    scopus 로고
    • Differential absorption of metals from soil to diverse vine varieties from the valley of tulum (argentina): Consequences to evaluate wine provenance
    • M.P. Fabani, M.E. Toro, F. Vazquez, M.P. Diaz, D.A. Wunderlin. "Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences to Evaluate Wine Provenance". J. Agric. Food Chem. 2009. 57(16): 7409-7416
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.16 , pp. 7409-7416
    • Fabani, M.P.1    Toro, M.E.2    Vazquez, F.3    Diaz, M.P.4    Wunderlin, D.A.5
  • 25
    • 80053127041 scopus 로고    scopus 로고
    • Discrimination between shiraz wines from different australian regions: The role of spectroscopy and chemometrics
    • R. Riovanto, W.U. Cynkar, P. Berzaghi, D. Cozzolino. "Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics". J. Agric. Food Chem. 2011. 59(18): 10356-10360
    • (2011) J. Agric. Food Chem. , vol.59 , Issue.18 , pp. 10356-10360
    • Riovanto, R.1    Cynkar, W.U.2    Berzaghi, P.3    Cozzolino, D.4
  • 26
    • 0346849602 scopus 로고    scopus 로고
    • Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins
    • D. Cozzolino, H.E. Smyth, M. Gishen. "Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics to Discriminate Between Commercial White Wines of Different Varietal Origins". J. Agric. Food Chem. 2003. 51(26): 7703-7708
    • (2003) J. Agric. Food Chem. , vol.51 , Issue.26 , pp. 7703-7708
    • Cozzolino, D.1    Smyth, H.E.2    Gishen, M.3
  • 27
    • 84855764345 scopus 로고    scopus 로고
    • Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
    • A.L. Fudge, K.L. Wilkinson, R. Ristic, D. Cozzolino. "Classification of Smoke Tainted Wines Using Mid-Infrared Spectroscopy and Chemometrics". J. Agric. Food Chem. 2012. 60(1): 52-59
    • (2012) J. Agric. Food Chem. , vol.60 , Issue.1 , pp. 52-59
    • Fudge, A.L.1    Wilkinson, K.L.2    Ristic, R.3    Cozzolino, D.4
  • 28
    • 0037841526 scopus 로고    scopus 로고
    • Cross-validation as the objective function for variable-selection techniques
    • TrAC
    • K. Baumann. "Cross-Validation as the Objective Function for Variable-Selection Techniques". TrAC, Trends Anal. Chem. 2003. 22(6): 395-406
    • (2003) Trends Anal. Chem.2003 , vol.22 , Issue.6 , pp. 395-406
    • Baumann, K.1
  • 29
    • 11144325691 scopus 로고
    • Partial least-squares regression: A tutorial
    • P. Geladi, B.R. Kowalski. "Partial Least-Squares Regression: A Tutorial". Anal. Chim. Acta. 1986. 185: 1-17
    • (1986) Anal. Chim. Acta. , vol.185 , pp. 1-17
    • Geladi, P.1    Kowalski, B.R.2
  • 30
    • 0030607269 scopus 로고    scopus 로고
    • The Radial Basis Functions-Partial Least Squares Approach as a Flexible Non-Linear Regression Technique
    • B. Walczak, D.L. Massart. "The Radial Basis Functions-Partial Least Squares Approach as a Flexible Non-Linear Regressionm Technique". Anal. Chim. Acta. 1996. 331(3): 177-185
    • (1996) Anal. Chim. Acta. , vol.331 , Issue.3 , pp. 177-185
    • Walczak, B.1    Massart, D.L.2
  • 31
    • 3042551400 scopus 로고    scopus 로고
    • Multivariate calibration with least-squares support vector machines
    • U. Thissen, B. Ustun, W.J. Melssen, L.M.C. Buydens. "Multivariate Calibration with Least-Squares Support Vector Machines". Anal. Chem. 2004. 76(11): 3099-3105
    • (2004) Anal. Chem. , vol.76 , Issue.11 , pp. 3099-3105
    • Thissen, U.1    Ustun, B.2    Melssen, W.J.3    Buydens, L.M.C.4
  • 33
    • 0036968623 scopus 로고    scopus 로고
    • Quantitative determination of epoxidized soybean oil using near-infrared spectroscopy and multivariate calibration
    • T.F. Parreira, M.M.C. Ferreira, H.J.S. Sales, W.B. de Almeida. "Quantitative Determination of Epoxidized Soybean Oil Using Near- Infrared Spectroscopy and Multivariate Calibration". Appl. Spectrosc. 2002. 56(12): 1607-1614
    • (2002) Appl. Spectrosc. , vol.56 , Issue.12 , pp. 1607-1614
    • Parreira, T.F.1    Ferreira, M.M.C.2    Sales, H.J.S.3    De Almeida, W.B.4
  • 34
    • 61449215351 scopus 로고    scopus 로고
    • FT-NIR diffuse reflectance spectroscopy for kiwifruit firmness detection
    • X.P. Fu, Y.B. Ying, H.S. Lu, H.R. Xu, H.Y. Yu. "FT-NIR Diffuse Reflectance Spectroscopy for Kiwifruit Firmness Detection". Sens. Instrumen. Food Qual. Saf. 2007. 1(1): 29-35
    • (2007) Sens. Instrumen. Food Qual. Saf. , vol.1 , Issue.1 , pp. 29-35
    • Fu, X.P.1    Ying, Y.B.2    Lu, H.S.3    Xu, H.R.4    Yu, H.Y.5
  • 35
    • 0346266336 scopus 로고    scopus 로고
    • Extracting process-related information from pharmaceutical dosage forms using near infrared microscopy
    • F. Clarke. "Extracting Process-Related Information from Pharmaceutical Dosage forms Using Near Infrared Microscopy". Vib. Spectrosc. 2004. 34(1): 25-35
    • (2004) Vib. Spectrosc. , vol.34 , Issue.1 , pp. 25-35
    • Clarke, F.1
  • 36
    • 23644461605 scopus 로고    scopus 로고
    • Multivariate nir spectroscopy models for moisture, ash and calorific content in biofuels using biorthogonal partial least squares regression
    • T.A. Lestander, C. Rhen. "Multivariate NIR Spectroscopy Models for Moisture, Ash and Calorific Content in Biofuels Using Biorthogonal Partial Least Squares Regression". Analyst. 2005. 130(8): 1182-1189
    • (2005) Analyst , vol.130 , Issue.8 , pp. 1182-1189
    • Lestander, T.A.1    Rhen, C.2
  • 37
    • 0037107329 scopus 로고    scopus 로고
    • Determination of binding constants of cyclodextrins in room-temperature ionic liquids by near-infrared spectrometry
    • C.D. Tran, S.H. De Paoli Lacerda. "Determination of Binding Constants of Cyclodextrins in Room-Temperature Ionic Liquids by Near-Infrared Spectrometry". Anal. Chem. 2002. 74(20): 5337-5341
    • (2002) Anal. Chem. , vol.74 , Issue.20 , pp. 5337-5341
    • Tran, C.D.1    De Paoli Lacerda, S.H.2
  • 38
    • 0032956740 scopus 로고    scopus 로고
    • Water sorption and near ir spectroscopy to study the differences between microcrystalline cellulose and silicified microcrystalline cellulose before and after wet granulation
    • G. Buckton, E. Yonemochi, W.L. Yoon, A.C. Moffat. "Water Sorption and Near IR Spectroscopy to Study the Differences Between Microcrystalline Cellulose and Silicified Microcrystalline Cellulose before and after Wet Granulation". Int. J. Pharm. 1999. 181(1): 41-47
    • (1999) Int. J. Pharm. , vol.181 , Issue.1 , pp. 41-47
    • Buckton, G.1    Yonemochi, E.2    Yoon, W.L.3    Moffat, A.C.4
  • 39
    • 59649087397 scopus 로고    scopus 로고
    • Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
    • L.J. Xie, X.Q. Ye, D.H. Liu, Y.B. Ying. "Quantification of Glucose, Fructose and Sucrose in Bayberry Juice by NIR and PLS". Food Chem. 2009. 114(3): 1135-1140
    • (2009) Food Chem. , vol.114 , Issue.3 , pp. 1135-1140
    • Xie, L.J.1    Ye, X.Q.2    Liu, D.H.3    Ying, Y.B.4
  • 40
    • 84856118110 scopus 로고    scopus 로고
    • Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different oenococcus oeni strains after malolactic fermentation: A feasibility study
    • D. Cozzolino, J. McCarthy, E. Bartowsky. "Comparison of Near Infrared and Mid Infrared Spectroscopy to Discriminate Between Wines Produced by Different Oenococcus Oeni Strains after Malolactic Fermentation: A Feasibility Study". Food Control. 2012. 26(1): 81-87
    • (2012) Food Control. , vol.26 , Issue.1 , pp. 81-87
    • Cozzolino, D.1    McCarthy, J.2    Bartowsky, E.3
  • 41
    • 64549092394 scopus 로고    scopus 로고
    • Exploring near and mid-infrared spectroscopy to predict trace iron and zinc contents in powdered milk
    • D. Wu, Y. He, J.H. Shi, S.J. Feng. "Exploring Near and Mid-Infrared Spectroscopy to Predict Trace Iron and Zinc Contents in Powdered Milk". J. Agric. Food Chem. 2009. 57(5): 1697-1704
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.5 , pp. 1697-1704
    • Wu, D.1    He, Y.2    Shi, J.H.3    Feng, S.J.4
  • 42
    • 38949118597 scopus 로고    scopus 로고
    • Prediction of enological parameters and discrimination of rice wine age using least-squares support vector machines and near infrared spectroscopy
    • H.Y. Yu, H.J. Lin, H.R. Xu, Y.B. Ying, B.B. Li, X.X. Pan. "Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy". J. Agric. Food Chem. 2008. 56(2): 307-313
    • (2008) J. Agric. Food Chem. , vol.56 , Issue.2 , pp. 307-313
    • Yu, H.Y.1    Lin, H.J.2    Xu, H.R.3    Ying, Y.B.4    Li, B.B.5    Pan, X.X.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.