Effect of filtration forces on the structure of casein micelles

Journal of Applied Crystallography

Volumn 47, Issue 1, 2014, Pages 29-34

  Gebhardt, Ronald ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

casein micelles; filtration; small angle X ray scattering

Indexed keywords

CASEIN MICELLES; GRAZING INCIDENCE SMALL-ANGLE X-RAY SCATTERING; ONE-DIMENSIONAL SCATTERING; PRESSURE DRIVEN MEMBRANES; SCATTERING FUNCTIONS; SMALL ANGLE X-RAY SCATTERING; TRANSMEMBRANE PRESSURES; TRANSMISSION EXPERIMENTS;

CASEIN; EXPERIMENTS; FILTRATION; MICELLES; SCATTERING; SIEVES; X RAY SCATTERING; X RAYS;

MICROFILTRATION;

EID: 84893239890     PISSN: 00218898     EISSN: 16005767     Source Type: Journal    
DOI: 10.1107/S1600576713029841     Document Type: Conference Paper

References (43)

1. Bouchoux, A., Gésan-Guiziou, G., Pérez, J. & Cabane, B. (2010). Biophys. J. 99, 3754-3762.
2. Dalgleish, D. G. (2011). Soft Matter, 7, 2265-2272.
3. Dalgleish, D. G. & Corredig, M. (2012). Annu. Rev. Food Sci. Technol. 3, 449-467.
4. Farrell, H., Pessen, H., Brown, E. & Kumosinski, T. (1990). J. Dairy Sci. 73, 3592-3601.
5. Fox, P. & Brodkorb, A. (2008). Int. Dairy J. 18, 677-684.
6. Gaspar, A. M., Appavou, M. S., Busch, S., Unruh, T. & Doster, W. (2008). Eur. Biophys. J. 37, 573-582.
7. Gebhardt, R., Burghammer, M., Riekel, C., Kulozik, U. & Müller-Buschbaum, P. (2010). Dairy Sci. Technol. 90, 75-86.
8. Gebhardt, R., Burghammer, M., Riekel, C., Roth, S. V. & Müller-Buschbaum, P. (2008). Macromol. Biosci. 8, 347-354.
9. Gebhardt, R., Doster, W., Friedrich, J. & Kulozik, U. (2006). Eur. Biophys. J. 35, 503-509.
10. Gebhardt, R., Holzmüller, W., Zhong, Q., Müller-Buschbaum, P. & Kulozik, U. (2011). Colloids Surf. B Biointerfaces, 88, 240-245.
11. Gebhardt, R., Steinhauer, T., Meyer, P., Sterr, J., Perlich, J. & Kulozik, U. (2012). Faraday Discuss. 158, 77-88.
12. Gebhardt, R., Vendrely, C. & Kulozik, U. (2011). J. Phys. Condens. Matter, 23, 444201.
13. Hansen, S., Bauer, R., Bredsted Lomholt, S., Bruun Quist, K., Skov Pedersen, J. & Mortensen, K. (1996). Eur. Biophys. J. 24, 143-147.
14. Holt, C., de Kruif, C., Tuinier, R. & Timmins, P. (2003). Colloids Surf. A Pysicochem. Eng. Asp. 213, 275-284.
15. Holt, C. & Sawyer, L. (1993). J. Chem. Soc. Faraday Trans. 89, 2683-2692.
16. Holton, J. M. (2009). J. Synchrotron Rad. 16, 133-142.
17. Hwang, K., Wang, Y., Iritani, E. & Katagiri, N. (2009). J. Membr. Sci. 341, 286-293.
18. Karlsson, A., Ipsen, R. & Ardö, Y. (2007). LWT Food Sci. Technol. 40, 1102-1107.
19. Kruif, C. G. de, Huppertz, T., Urban, V. S. & Petukhov, A. V. (2012). Adv. Colloid Interface Sci. 171-172, 36-52.
20. Kulozik, U., Tolkach, A., Bulca, S. & Hinrichs, J. (2003). Int. Dairy J. 13, 621-630.
21. Kuwamoto, S., Akiyama, S. & Fujisawa, T. (2004). J. Synchrotron Rad. 11, 462-468.
22. Lazzari, R. (2002). J. Appl. Cryst. 35, 406-421.
23. Lu,W., Tung, K., Pan, C. & Hwang, K. (2002). J. Membr. Sci. 198, 225-243.
24. Marchin, S., Putaux, J., Pignon, F. & Léonil, J. (2007). J. Chem. Phys. 126, 45101.
25. Mata, J. P., Udabage, P. & Gilbert, E. P. (2011). Soft Matter, 7, 3837-3843.
26. McMahon, D. J. & McManus, W. R. (1998). J. Dairy Sci. 81, 2985-2993.
27. McMahon, D. J. & Oommen, B. S. (2008). J. Dairy Sci. 91, 1709-1721.
28. Ouanezar, M., Guyomarc'h, F. & Bouchoux, A. (2012). Langmuir, 28, 4915-4919.
29. Perlich, J., Rubeck, J., Botta, S., Gehrke, R., Roth, S. V., Ruderer, M. A., Prams, S. M., Rawolle, M., Zhong, Q., Körstgens, V. & Müller-Buschbaum, P. (2010). Rev. Sci. Instrum. 81, 105105.
30. Pignon, F., Belina, G., Narayanan, T., Paubel, X., Magnin, A. & Gésan-Guiziou, G. (2004). J. Chem. Phys. 121, 8138-8146.
31. Putnam, C. D., Hammel, M., Hura, G. L. & Tainer, J. A. (2007). Q. Rev. Biophys. 40, 191-285.
32. Qu, P., Gésan-Guiziou, G. & Bouchoux, A. (2012). J. Membr. Sci. 417-418, 10-19.
33. Ramachandran, V., Venkatesan, R., Tryggvason, G. & Scott Fogler, H. (2000). J. Colloid Interface Sci. 229, 311-322.
34. Riekel, C., Burghammer, M. & Davies, R. (2010). IOP Conf. Ser. Mater. Sci. Eng. 14, 12013.
35. Saxena, A., Tripathi, B. P., Kumar, M. & Shahi, V. K. (2009). Adv. Colloid Interface Sci. 145, 1-22.
36. Shukla, A., Narayanan, T. & Zanchi, D. (2009). Soft Matter, 5, 2884-2888.
37. Su, T. J., Lu, J. R., Cui, Z. F., Thomas, R. K. & Heenan, R. K. (1998). Langmuir, 14, 5517-5520.
38. Teixeira, J. (1988). J. Appl. Cryst. 21, 781-785.
39. Trejo, R., Dokland, T., Jurat-Fuentes, J. & Harte, F. (2011). J. Dairy Sci. 94, 5770-5775
40. Tuinier, R. & de Kruif, C. G. (2002). J. Chem. Phys. 117, 1290-1295.
41. Vass S., Pedersen J.S., Pleštil, J., Laggner, P., Rétfalvi, E., Varga, I. & Gilányi, T. (2008). Langmuir, 24, 408-417.
42. Walstra, P. (1990). J. Dairy Sci. 73, 1965-1979.
43. Walstra, P. (1999). Int. Dairy J. 9, 189-192.