Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering

Soft Matter

Volumn 7, Issue 8, 2011, Pages 3837-3843

  Mata, Jitendra P ^a,b   Udabage, Punsandani ^b   Gilbert, Elliot P ^a  

^a AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM PHOSPHATE NANOPARTICLES; CASEIN MICELLES; CHARACTERISTIC REGIONS; CONTRAST VARIATION; CORRELATION LENGTHS; DILUTE SOLUTION; INFLEXION POINT; INTERNAL STRUCTURE; MICELLAR STRUCTURES; MILK PROTEIN; PARTICLE DENSITIES; SCATTERING CONTRAST; SCATTERING CURVE; SMALL ANGLE X-RAY SCATTERING; SMALL-ANGLE NEUTRON SCATTERING; SMOOTH INTERFACE; STRUCTURAL DETAILS; WHOLE SYSTEMS;

CASEIN; MICELLES; MODEL PREDICTIVE CONTROL; NANOCLUSTERS; NEUTRON SCATTERING; PHOSPHATES; POWDERS; X RAY SCATTERING;

CALCIUM PHOSPHATE;

EID: 79953758572     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm01010c     Document Type: Article

References (47)

1. P. Havea Int. Dairy J. 2006 16 415
2. S. O'Donnell F. Butler Ir. J. Agric. Food Res. 1996 35 194
3. A. Mimouni H. C. Deeth A. K. Whittaker M. J. Gidley B. R. Bhandari Food Hydrocolloids 2009 23 1958
4. S. Kameswaran D. E. Smith Milchwissenschaft 1999 54 546
5. C. Gaiani P. Schuck J. Scher S. Desobry S. Banon J. Dairy Sci. 2007 90 570
6. G. J. O. Martin R. P. W. Williams D. E. Dunstan J. Dairy Sci. 2007 90 4543
7. R. Jimenezflores F. V. Kosikowski J. Dairy Sci. 1986 69 329
8. P. Schuck M. Piot S. Mejean J. Fauquant G. Brule J. L. Maubois Lait 1994 74 47
9. G. V. Bhaskar, Method, Useful to Stabilize Food/Drink e.g. Coffee Creamer, Yoghurt, Soups, Sauces, Caramel, Buttermilk, Milk Powders, Ice-Cream, Chocolate and Snack Products, Comprises Adding Calcium Depleted Milk Protein Concentrate to Food/Drink, Fonterra Coop Group Ltd, 2008
10. A. B. McKenna, Effect of Processing and Storage on the Reconstitution Properties of Whole Milk and Ultrafiltered Skim Milk Powders, PhD thesis, Massey University, Palmerston North, New Zealand, 2000
11. S. G. Anema D. N. Pinder R. J. Hunter Y. Hemar Food Hydrocolloids 2006 20 386
12. C. Holt C. G. de Kruif R. Tuinier P. A. Timmins Colloids Surf., A 2003 213 275
13. P. X. Qi Dairy Sci. Technol. 2007 87 363
14. C. Holt D. G. Dalgleish J. Colloid Interface Sci. 1986 114 513
15. P. Walstra J. Dairy Sci. 1990 73 1965
16. J. H. M. Farrell, Jr E. L. Malin E. M. Brown P. X. Qi Curr. Opin. Colloid Interface Sci. 2006 11 135
17. D. S. Horne Curr. Opin. Colloid Interface Sci. 2006 11 148
18. R. Gebhardt W. Doster J. Friedrich U. Kulozik Eur. Biophys. J. 2006 35 503
19. S. Hansen R. Bauer S. B. Lomholt K. B. Quist J. S. Pedersen K. Mortensen Eur. Biophys. J. 1996 24 143
20. D. J. McMahon W. R. McManus J. Dairy Sci. 1998 81 2985
21. J. C. Knudsen L. H. Skibsted Food Chem. 2010 119 202
22. P. Walstra Int. Dairy J. 1999 9 189
23. H. S. Rollema, Casein Association and Micelle Formation, in Advanced Dairy Chemistry, ed., P. F. Fox,, Elsevier Applied Science, Barking, Essex, UK, 1992, vol. 1, p. 111
24. D. G. Schmidt, Association of Caseins and Casein Micelle Structure, in Developments in Dairy Chemistry, ed., P. F. Fox,, Applied Science Publishers, London, 1982, vol. 1, p. 61
25. C. G. de Kruif, C. Holt, Casein Micelle Structure, Functions and Interactions, in Advanced Dairy Chemistry Proteins, ed., P. F. Fox, and, P. L. H. McSweeney,, Kluwer Academic, Plenum, New York, 2002, vol. 1, p. 233
26. C. Holt Adv. Protein Chem. 1992 43 63
27. S. Marchin J.-L. Putaux F. Pignon J. Leonil J. Chem. Phys. 2007 126 045101
28. C. Holt D. S. Horne Neth. Milk Dairy J. 1996 50 85
29. T. F. Kumosinski G. King H. M. Farrell J. Protein Chem. 1994 13 681
30. H. Pessen T. F. Kumosinski H. M. Farrell J. Dairy Res. 1989 56 443
31. D. G. Schmidt W. Buchheim J. Microsc. (Oxford, U. K.) 1992 167 105
32. F. Pignon G. Belina T. Narayanan X. Paubel A. Magnin G. Gésan-Guiziou J. Chem. Phys. 2004 121 8138
33. Standards Australia, AS 2300: Methods of Chemical and Physical Testing for the Dairying Industry, Standards Australia, 1995
34. A. Shukla T. Narayanan D. Zanchi Soft Matter 2009 5 2884
35. P. Bartlett R. H. Ottewill J. Chem. Phys. 1992 96 3306
36. S. Marchin J.-L. Putaux F. Pignon J. Leonil J. Chem. Phys. 2007 126 045101
37. A. Pitkowski T. Nicolai D. Durand Biomacromolecules 2008 9 369
38. C. S. Kealley M. M. Elcombe R. Wuhrer E. P. Gilbert J. Appl. Crystallogr. 2008 41 628
39. A. J. Jackson D. J. McGillivray Chem. Commun. 2011 47 487
40. R. Gebhardt M. Burghammer C. Riekel S. V. Roth P. Muller-Buschbaum Macromol. Biosci. 2008 8 347
41. C. L. P. Oliveira L. de la Hoz J. C. Silva I. L. Torriani F. M. Netto Biopolymers 2006 85 284
42. C. Holt P. A. Timmins N. Errington J. Leaver Eur. J. Biochem. 1998 252 73
43. S. A. Holt J. W. White Phys. Chem. Chem. Phys. 1999 1 5139
44. C. Holt J. Dairy Sci. 1998 81 2994
45. J. Lin J. W. White J. Phys. Chem. B 2009 113 14513
46. D. J. McMahon B. S. Oommen J. Dairy Sci. 2008 91 1709
47. A. W. Perriman D. J. McGillivray J. W. White Soft Matter 2008 4 2192