Production of grape juice powder obtained by freezedrying after concentration by reverse osmosis

Brazilian Archives of Biology and Technology

Volumn 56, Issue 6, 2013, Pages 1011-1017

  Gurak, Poliana Deyse ^a,c   Cabral, Lourdes Maria Correa ^b   Rocha Leão, Maria Helena ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Arabic gum; Maltodextrin; Phenolic compounds; Scanning electron microscopy; X ray diffraction

Indexed keywords

EID: 84893180436     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132013005000008     Document Type: Article

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