Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages 1111-1115

  Mohtar, N F ^a   Perera, C O ^a   Quek, S Y ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Fish gelatine; Gel strength; Macruronus novaezelandiae; Optimization; Transglutaminase

Indexed keywords

BOVINAE; MACRURONUS NOVAEZELANDIAE; SUS;

EID: 84893139598     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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