Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation-extraction coupled with gas chromatography-mass spectrometry

Food Research International

Volumn 57, Issue , 2014, Pages 61-70

  Du, Liping ^a   Li, Jianxun ^a   Li, Wei ^a   Li, Yunfei ^a   Li, Tao ^a   Xiao, Dongguang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

GC MS; Pu erh tea; SDE; SPME; Volatile compounds

Indexed keywords

GC-MS; PU-ERH TEAS; SDE; SPME; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY; KETONES; MOLECULAR WEIGHT;

VOLATILE ORGANIC COMPOUNDS;

EID: 84893049654     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.008     Document Type: Article

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