Dietary Fish Oil or Lofrin, A 5-Lipoxygenase Inhibitor, Decrease the Growth-Suppressing Effects of Coccidiosis in Broiler Chicks

Poultry Science

Volumn 76, Issue 10, 1997, Pages 1355-1363

  Korver, D R ^a,b   Wakenell, P ^a   Klasing, K C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Coccidiosis; Corn oil; Fish oil; Growth; Inflammation

Indexed keywords

AVES; EIMERIA; EIMERIA TENELLA; GALLUS GALLUS; ZEA MAYS;

CORN OIL; DRUG DERIVATIVE; EDIBLE OIL; FATTY ACID; FENLEUTON; FISH OIL; HEMOPEXIN; HYDROXYUREA; LEUKOTRIENE B4; LIPOXYGENASE INHIBITOR; TUMOR NECROSIS FACTOR ALPHA;

AGING; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BODY WEIGHT; CECUM; CHEMISTRY; CHICKEN; COCCIDIOSIS; DRUG EFFECT; EATING; EIMERIA TENELLA; GROWTH, DEVELOPMENT AND AGING; LIVER; METABOLISM; PARASITOLOGY; PATHOLOGY; PATHOPHYSIOLOGY; PHYSIOLOGY;

AGING; ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; CECUM; CHICKENS; COCCIDIOSIS; CORN OIL; DIETARY FATS, UNSATURATED; EATING; EIMERIA TENELLA; FATTY ACIDS; FISH OILS; HEMOPEXIN; HYDROXYUREA; LEUKOTRIENE B4; LIPOXYGENASE INHIBITORS; LIVER; POULTRY DISEASES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0031240888     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.10.1355     Document Type: Article

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