Screening and selection of wild strains for L-arabinose isomerase production

Brazilian Journal of Chemical Engineering

Volumn 30, Issue 4, 2013, Pages 711-720

  Manzo, R M ^a   Simonetta, A C ^a   Rubiolo, A C ^a   Mammarella, E J ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cheese whey; D galactose; D tagatose; L arabinose isomerase; Microbiological method

Indexed keywords

CHEESE WHEY; D-GALACTOSE; D-TAGATOSE; L-ARABINOSE ISOMERASE; MICROBIOLOGICAL METHODS;

AMINO ACIDS; ENZYMES; PURIFICATION;

BACILLI;

EID: 84893034317     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322013000400003     Document Type: Article

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