Characterization of the binding of chrysoidine, an illegal food additive to bovine serum albumin

Food and Chemical Toxicology

Volumn 65, Issue , 2014, Pages 227-232

  Yang, Bingjun ^a   Hao, Fang ^a   Li, Jiarong ^a   Wei, Kai ^a   Wang, Wenyu ^a   Liu, Rutao ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Dyes; Isothermal titration calorimetry; Molecular docking; Proteins; Spectroscopy; Thermodynamics

Indexed keywords

BOVINE SERUM ALBUMIN; CHRYSOIDINE; FOOD ADDITIVE; UNCLASSIFIED DRUG; AZO DYE;

ARTICLE; CHEMICAL BINDING; CHEMICAL INTERACTION; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; FLUORESCENCE SPECTROSCOPY; HYDROGEN BOND; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR DOCKING; STOICHIOMETRY; ULTRAVIOLET SPECTROSCOPY; ABSORPTION; BINDING AFFINITY; CHEMICAL STRUCTURE; FOOD BIOTECHNOLOGY; IN VIVO STUDY; PROTEIN BINDING; PROTEIN INTERACTION; THERMODYNAMICS;

BOVINAE;

DYES; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR DOCKING; PROTEINS; SPECTROSCOPY; THERMODYNAMICS;

CIRCULAR DICHROISM; FOOD ADDITIVES; MOLECULAR DOCKING SIMULATION; P-AMINOAZOBENZENE; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84892869085     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.12.047     Document Type: Article

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