Factors affecting the dissolution and degradation of oriental mustard- derived sinigrin and allyl isothiocyanate in aqueous media

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1898-1902

  Tsao, Rong ^a   Yu, Qing ^a   Friesen, Irene ^a   Potter, John ^a   Chiba, Mikio ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Allyl isothiocyanate; Buffer capacity; HPLC; Mustard; Nematicidal; PH; Sinigrin; Soil water

Indexed keywords

ALLYL ISOTHIOCYANATE; BRASSICA; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; SINIGRIN; WATER;

AQUEOUS SOLUTION; ARTICLE; BIOLOGICAL PEST CONTROL; BRAN; CHEMISTRY; DEGRADATION; DISSOLUTION; HYDROLYSIS; NEMATODE; PH; PLANT SEED; SOLUBILITY; SOLUTION AND SOLUBILITY;

GLUCOSINOLATES; HYDROLYSIS; ISOTHIOCYANATES; SOLUBILITY; SOLUTIONS; WATER;

EID: 0034079822     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9906578     Document Type: Article

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