SCOPUS 정보 검색 플랫폼

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 17, 2002, Pages 4749-4753

Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography

(4) Tsao, Rong a Yu, Qing b Potter, John a Chiba, Mikio b

a AGRICULTURE AND AGRI FOOD CANADA (Canada)

b UNIVERSITY OF GUELPH (Canada)

Author keywords

Allyl isothiocyanate; Glucosinolates; HPLC; Mustard; Simultaneous determination; Sinigrin

Indexed keywords

ACETIC ACID DERIVATIVE; ALLYL ISOTHIOCYANATE; BUFFER; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; SINIGRIN;

ARTICLE; BRAN; BRASSICA; BRASSICA JUNCEA; CHEMICAL ANALYSIS; CHEMISTRY; DEGRADATION; DIAGNOSTIC VALUE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED; POWDER; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; SOIL; SOIL ANALYSIS;

BRASSICA; BRASSICA JUNCEA;

ACETATES; BUFFERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; ISOTHIOCYANATES; MUSTARD PLANT; SOIL;

EID: 0037077405 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0200523 Document Type: Article

Times cited : (47)

References (20)

1
- 0002910711
- Glucosinolates
- D'Mello, J. P. F., Duffus, C. M., Duffus, J. H., Eds.; Royal Society of Chemistry: Cambridge, U.K.
- (1991) Toxic Substances in Crop Plants , pp. 126-147
- Duncan, A.J.¹

2
- 0001726502
- Volatile flavour compounds of the cruciferae
- Vaughan, J. G., MacLeod, A. J., Jones, B. M. G., Eds.; Academic Press: London, U.K.
- (1976) The Biology and Chemistry of the Cruciferae , pp. 307-330
- MacLeod, A.J.¹

3
- 77950285475
- Glucosinolates and their breakdown products in food and food plants
- (1983) CRC Crit. Rev. Food Sci. , vol.18 , pp. 123-201
- Fenwich, G.R.¹ Heaney, R.K.² Mullin, W.J.³

4
- 0002231806
- Glycosides
- Cheeke, P. R., Ed.; CRC Press: Boca Raton, FL
- (1989) Toxicants of Plant Origin , vol.2 , pp. 1-41
- Fenwich, G.R.¹ Heaney, R.K.² Mawson, R.³

5
- 0000197605
- Biological effects of glucosinolates
- Cutler, H. G., Ed.; American Chemical Society: Washington, DC
- (1988) Biologically Active Natural Products: Potential Use in Agriculture , pp. 155-181
- Chew, F.S.¹

6
- 0000678397
- Methods for glucosinolate analysis
- Waterman P. G., Ed.; Academic Press: London, U.K.
- (1993) Methods in Plant Biochemistry, Vol. 8, Alkaloids and Sulphur Compounds , vol.8 , pp. 531-550
- Heaney, R.K.¹ Fenwick, G.R.²

7
- 0034079822
- Factors affecting the dissolution and degradation of Oriental mustard-derived sinigrin and allyl isothiocyanate in aqueous media
- (2000) J. Agric. Food Chem. , vol.48 , pp. 1898-1902
- Tsao, R.¹ Yu, Q.² Friesen, I.³ Potter, J.⁴ Chiba, M.⁵

8
- 0001678128
- Gas chromatography of allelochemicals produced during glucosinolate degradation in soil
- (1994) J. Agric. Food Chem. , vol.42 , pp. 2029-2034
- Brown, P.D.¹ Morra, M.J.² Borek, V.³

9
- 0000411522
- Review of analysis of glucosinolates, analytical methodology for determining glucosinolate composition and content
- (1983) J. Assoc. Off. Anal. Chem. , vol.66 , pp. 825-849
- McGregor, D.¹ Mullin, W.² Fenwick, G.³

10
- 0026757475
- Factors influencing the separation and quantitation of intact glucosinolates and desulphoglucosinolates by micellar electrokinetic capillary chromatography
- (1992) J. Chromatogr. , vol.608 , pp. 363-374
- Michaelsen, S.¹ Moller, P.² Sorensen, H.³

11
- 0027957716
- Micellar electrokinetic capillary chromatography for determination of indolyl glucosinolates and transformation products thereof
- (1994) Anal. Biochem. , vol.217 , pp. 62-69
- Feldl, C.¹ Moller, P.² Otte, J.³ Sorensen, H.⁴

12
- 0009932698
- High-performance liquid chromatographic determination of glucosinolates in Brassica vegetables
- Huang, M.-T., Osawa, T., Ho, C.-T., Rosen, R. T., Eds.; American Chemical Society: Washington, DC
- (1994) Food Phytochemicals for Cancer Prevention 1-Fruits and Vegetables , pp. 181-196
- Betz, J.M.¹ Fox, W.D.²

13
- 0001664954
- Separation of glucosinolates by high-performance liquid chromatography
- (1980) J. Chromatogr. , vol.197 , pp. 199-205
- Helboe, P.¹ Olsen, O.² Sorensen, H.³

14
- 0002615472
- Quantitative analysis of individual glucosinolates in double low oilseed rape by HPLC of intact glucosinolates
- Sorensen, H., Ed.; Martinus Nijhoff Publishers: Dordrecht, The Netherlands
- (1985) World Crops: Production, Utilization, Description, Advances in the Production and Utilization of Cruciferous Crops , pp. 111-126
- Moller, P.¹ Olsen, O.² Ploger, A.³ Rasmussen, K.W.⁴ Sørensen, H.⁵

15
- 0024286544
- Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography
- (1988) J. Chromatogr. , vol.435 , pp. 501-507
- Björkqvist, B.¹ Hase, A.²

16
- 0001075555
- The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation
- (1980) Phytochemistry , vol.19 , pp. 2547-2551
- Gil, V.¹ MacLeod, A.J.²

17
- 0017508066
- Glucosinolates and derived products in cruciferous vegetables: Gas-liquid chromatographic determination of the aglycon derivatives from cabbage
- (1977) J. Assoc. Off. Anal. Chem. , vol.60 , pp. 950-953
- Daxenbichler, M.E.¹ VanEtten, C.H.²

18
- 0009902740
- High-performance liquid chromatography and gas chromatography of organic isothiocyanates and their methanolisothiocyanate addition compounds
- (1978) J. Chromatogr. , vol.155 , pp. 198-202
- Mullin, W.J.¹

19
- 0001416410
- Simultaneous determination of isothiocyanates, indoles, and oxazolidinethiones in myrosinase digests of rapeseeds and rapeseed meal by HPLC
- (1996) J. Agric. Food Chem. , vol.44 , pp. 3894-3899
- Mathäus, B.¹ Fiebig, H.-J.²

20
- 0009927030
- Master of Science Dissertation, Brock University, St. Catharines, ON, Canada
- (1996)
- Zawadzki, M.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.