Fumigation with essential oil of mustard retards fungal growth and accumulation of ergosterol and free fatty acid in stored shelled groundnuts

Journal of Stored Products Research

Volumn 45, Issue 1, 2009, Pages 24-31

  Dhingra, O D ^a   Jham, G N ^a   Rodrigues, F Á ^a   Silva Jr , G J ^a   Costa, M L N ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Deterioration; Ergosterol; Fat acidity value; Free fatty acid; Oilseed; Peanuts; Storage; Storage fungi

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS GLAUCUS; ASPERGILLUS PARASITICUS; BRASSICA; FUNGI;

EID: 58549103491     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2008.06.007     Document Type: Article

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