Evaluation of European emmer wheat germplasm for agro-morphological, grain quality traits and molecular traits

Genetic Resources and Crop Evolution

Volumn 61, Issue 1, 2014, Pages 69-87

  Mondini, Linda ^a   Grausgruber, Heinrich ^b   Pagnotta, Mario A ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Agro morphological traits; Emmer wheat; Molecular markers; Quality traits

Indexed keywords

ALLELE; DISEASE CONTROL; GENETIC MARKER; GERMPLASM; HETEROZYGOSITY; MOLECULAR ANALYSIS; MORPHOLOGY; POPULATION GENETICS; PROTEIN; WHEAT;

EUROPE;

BLUMERIA GRAMINIS; ERYSIPHALES; PUCCINIA; PUCCINIA RECONDITA; PUCCINIA STRIIFORMIS; TRITICUM AESTIVUM; TRITICUM DICOCCON;

EID: 84892847618     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-013-0016-y     Document Type: Article

References (67)

1. AGES (2004) Österreichische beschreibende Sortenliste 2004. Landwirtschaftliche Pflanzenarten. Schriftenreihe 21/2004. Österreichische Agentur für Gesundheit und Ernährungssicherheit (AGES), Wien, Austria.
2. Barcaccia G, Molinari L, Porfiri O, Veronesi F (2002) Molecular characterization of emmer (Triticum dicoccon Schrank) Italian landraces. Genet Resour Crop Evol 49: 417-428.
3. Berliner E, Koopmann J (1929) Kolloidchemische Studien am Weizenkleber nebst Beschreibung einer neuen Kleberprüfung. Zeitschrift für das gesamte Mühlenwesen 6: 57-63.
4. Blanco A, Giorgi B, Perrino P, Simeone R (1990) Risorse genetiche e miglioramento della qualità del frumento duro. Agric Ricerca 114: 41-58.
5. Castagna R, Porfiri O, D'Antuono LF, Errani M, Mazzocchetti A, Codianni P (1995) Genotipi di farro a confronto. L'Informatore Agrario 51(38): 55-59.
6. Castagna R, Minoia C, Porfiri O, Rocchetti G (1996) Nitrogen level and seeding rate effects on the performance of hulled wheats (Triticum monococcum L, T. dicoccum Schübler and T. spelta L.) evaluated in contrasting agronomic environments. J Agron Crop Sci 176: 173-181.
7. Codianni P, Galterio G, Pogna NE, Di Fonzo N (2000) Mosè e Padre Pio due nuovi genotipi di farro (Triticum dicoccum Schübl.) caratteristiche qualitative di pregio. L'Informatore Agrario 24: 37-38.
8. Cubadda R, Marconi E (1996) Technological and nutritional aspects in emmer and spelt. In: Padulosi S, Hammer K, Heller J (eds) Hulled wheats: proceedings of the first international workshop on hulled wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy. International Plant Genetic Resources Institute, Rome, pp 203-211.
9. Cubadda R, Marconi E (2002) Spelt wheat. In: Belton PS, Taylor JRN (eds) Pseudocereals and less common cereals. Springer, Berlin, pp 153-175.
10. D'Andrea AC, Haile M (2002) Traditional emmer processing in highland Ethiopia. J Ethnobiol 22: 179-217.
11. D'Antuono LF, Minelli M (1998) Yield and yield components analysis of emmer wheat (Triticum dicoccum Schübler) landraces from Italy. In: Jaradat AA (ed) Proceedings of the 3rd international Triticeae symposium, May 4-8, 1997, Aleppo, Syria. Science Publisher Inc., Enfield, pp 393-404.
12. D'Antuono LF, Minelli M, Porfiri O (1997) Spelt in Italy: history and preliminary adaptation trials. In: Ortiz R, Stølen O (eds) Spelt and quinoa, working group meeting, COST 814 Crop development for the cool and wet regions of Europe, 24-25 October, Wageningen, The Netherlands. European Commision KVL Royal Veterinary and Agricultural University, Frederiksberg, pp 17-31.
13. Dvorak J, Mc Guire PE, Cassidy B (1988) An apparent sources of the A genomes of wheats inferred from polymorphisms in abundance and restriction fragment length of repeated nucleotide sequences. Genome 30: 680-689.
14. Eujayl I, Sorrells ME, Baum M, Wolters P, Powell W (2002) Isolation of EST-derived microsatellite markers for genotyping the A and B genomes of wheat. Theor Appl Genet 104: 399-407.
15. Feldman M (2001) The origin of cultivated wheat. In: Bonjean AP, Angus WJ (eds) The world wheat books a history of wheat breeding. Lavoisier Publishing, Paris, pp 3-56.
16. Figliuolo G, Perrino P (2004) Genetic diversity and intra-specific phylogeny of Triticum turgidum L. subsp. dicoccon (Schrank) Thell. revealed by RFLPs and SSRs. Genet Resour Crop Evol 51: 519-527.
17. Galterio G, Codianni P, Novembre G, Saponaro C, Di Fonzo N, Pogna NE (1998) Storage protein composition and technological characteristics of F6 lines from the cross Triticum turgidum spp. durum × Triticum turgidum spp. dicoccum. In: Proceedings of the 9th international wheat genetics symposium, vol 4. Saskatoon, Canada, pp 148-150.
18. Galterio G, Codianni P, Giusti AM, Pezzarossa B, Cannella C (2003) Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L. Nahr 47: 54-59.
19. Gericke S, Kurmies B (1952) Die kolorimetrische Phosphorsäurebestimmung mit Ammonium-Vandat-Molybdat und ihre Anwendung in der Pflanzenanalyse. Z PflanzenernährBodenkd 59: 235-247.
20. Gilmour AR, Cullis BR, Verbyla AP (1997) Accounting for natural and extraneous variation in the analysis of field experiments. J Agric Environ Biol Stat 2: 269-293.
21. Grausgruber H, Arndorfer M (2003) Current situation of einkorn (Triticum monococcum subsp. monococcum) and emmer (Triticum turgidum subsp. dicoccum) cultivation in Austria. In: Marè C, Faccioli P, Stanca AM (eds) From biodiversity to genomics: Breeding strategies for small grain cereals in the third millennium. Proceedings of the EUCARPIA Cereal Section Meeting, 21-25 Nov 2002, Salsomaggiore, Italy. Experimental Institute for Cereal Research, Fiorenzuola d'Arda, pp 45-47.
22. Grausgruber H, Tumpold R, Lassnig P, Ruckenbauer P (2002) Agronomische und qualitative Merkmale von Emmer (Triticum turgidum subsp. dicoccum). In: 49 Vortragstagung, Qualität und Pflanzenzüchtung, 4-5 März, Hannover, pp 41-50. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e. V., Freising, Germany.
23. Guarda G, Padovan S, Delogu G (2002) Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread wheat cultivars grown at different nitrogen levels. Eur J Agron 21: 181-192.
24. Hentschel V, Kranl K, Hollmann J, Lindhauer MG, Bohmand V, Bitsch R (2002) Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high performance liquid chromatography in durum wheat grain. J Agric Food Chem 50: 6663-6668.
25. Hjelmqvist H (1966) Some notes on the old wheat species of Gotland. Hereditas 56: 382-394.
26. Hodgkin T, Roviglioni R, De Vicente MC, Dudnik N (2001) Molecular methods in the conservation and use of plant genetic resources. In: Dorè C, Dosba F, Baril C (eds) Proceedings of the international symposium on molecular markers, ISHS Acta Horticulturae, 546: 107-118.
27. Jantsch P, Trautz D (2001) Untersuchung zur Anbaueignung verschiedener Herkünfte von Einkorn (Triticum monococcum) und Emmer (Triticum dicoccum) im ökologischen Landbau. Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften 13: 174-175.
28. Jantsch P, Trautz D (2003) Einkorn (Triticum monococcum) und Emmer (Triticum dicoccum) im Ökologischen Landbau: Zweijährige Forschungsergebnisse zu Anbau und Qualität. In: Freyer B (ed) Beiträge zur Wissenschaftstagung zum Ökologischen Landbau, Ökologischer Landbau der Zukunft, 24-26 Februar, Wien. Universität für Bodenkultur, Wien, pp 41-44.
29. Konvalina P, Capouchová I, Stehno Z (2012) Agronomically important traits of emmer wheat discrimina. Plant Soil Environ 58(8): 341-346.
30. Laghetti G, Piergiovanni AR, Volpe N, Perrino P (1999) Agronomic performance of Triticum dicoccon Schrank and T. spelta L. accessions under Southern Italian conditions. Agricoltura Mediterr 129: 199-211.
31. Le Clerc JA, Bailey LH, Wessling HL (1918) Milling and baking tests of einkorn, emmer, spelt, and Polish wheat. J Am Soc Agron 10: 215-217.
32. Leenhardt F, Lyana B, Rocka E, Boussard A, Potus J, Chanliaud E, Remesya C (2006) Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties. Eur J Agron 25: 170-176.
33. Lewis PO, Zaykin D (2001) Genetic data analysis: Computer program for the analysis of allelic data. Version 10 (d16c). Free program distributed by the authors over the internet from http://lewis. eeb. uconn. edu/lewishome/software. html.
34. Loje H, Moller B, Lausten AM, Hansen A (2003) Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). J Cereal Sci 37: 231-240.
35. Marshall DR, Brown AHD (1975) Optimum sampling strategies in genetic conservation. In: Frankel OH, Hawkes JC (eds) Crop genetic resource for today and tomorrow. Cambridge University Press, Cambridge, pp 53-80.
36. Merezhko AF, Filatenko AA, Funtov KA (1997) The diversity of Triticum dicoccum Schuebl. for use in cool, wet regions of Europe. In: Stølen O, Bruhn K, Pithan K, Hill J (eds) Small grain cereals and pseudo-cereals, COST 814, workshop held at The Royal Veterinary and Agricultural University Copenhagen, Denmark, 22-24 February 1996. Office for Official Publications of the European Communities, Luxembourg, pp 38-51.
37. Mondini L, Grausgruber H, Porceddu E, Pagnotta MA (2008) Assessment of genetic diversity in European emmer wheat populations. In: Appels R, Eastwood R, Lagudah E, Langridge P, Mackay M, McIntyre L, Sharp P (eds) Proceedings of the 11th international wheat genetics symposium, vol 1. Sydney University Press, Sydney, pp 264-266.
38. Nei M (1972) Genetic distance between populations. Am Nat 106: 183-192.
39. Nesbitt M, Samuel D (1996) From staple crop to extinction? The archaeology and history of the hulled wheats. In: Padulosi S, Hammer K, Heller J (eds) Hulled wheats. Proceedings of the first international workshop on hulled wheats, Castelvecchio Pascoli, Tuscany, Italy, July 21-22, 1995. IPGRI, Rome, pp 41-100.
40. Oliveira JA (2001) North Spanish emmer and spelt wheat landraces: agronomical and grain quality characteristic evaluation. Plant Genet Resour Newsl 125: 16-20.
41. Özbek Ö, Göçmen Taškin B, Keskin Šan S, Eser V, Arslan O (2013) Genetic characterization of Turkish cultivated emmer wheat [Triticum turgidum L. ssp. dicoccon (Schrank) Thell.] landraces based on isoenzyme analysis. Cereal Res Com. doi: 10. 1556/CRC. 2013. 0001.
42. Ozkan H, Brandolini A, Schafer-Pregl R, Salamini F (2002) AFLP analysis of collection of tetraploid wheats indicates the origin of emmer and hard wheat domesticaton of southest Turkey. Mol Biol Evol 19(10): 1797-1801.
43. Pagnotta MA (2003) Evaluation of genetic diversity present in tetraploid wheat from Mediterranean basin. In: Marè C, Faccioli P, Stanca M (eds) Proceedings of EUCARPIA cereal section meeting, Salsomaggiore, Italy, 21-25 November. Marchi snc Press, pp 39-42.
44. Pagnotta MA (2004) Morphological and molecular characterization of hulled wheats. In: Vollmann J, Grausgruber H, Ruckenbauer P (eds) Genetic variation for plant breeding. Proceedings of the 17th EUCARPIA General Congress, 8-11 September 2004, Tulln, Austria. BOKU-University of Natural Resources and Applied Life Sciences, Vienna, pp 13-16.
45. Pagnotta MA, Mondini L, Atallah MF (2005) Morphological and molecular characterization of Italian emmer wheat accessions. Euphytica 146: 29-37.
46. Pagnotta MA, Mondini L, Codianni P, Fares C (2009) Agronomical, quality, and molecular characterization of twenty Italian emmer wheat (Triticum dicoccon) accessions. Genet Resour Crop Evol 56: 299-310.
47. Peña-Chocarro L (1996) In situ conservation of hulled wheat species: the case of Spain. In: Padulosi S, Hammer K, Heller J (eds) Hulled wheats. Proceedings of the first international workshop on hulled wheats, 21-22 July 1995, Castelvecchio Pascoli, Italy. International Plant Genetic Resources Institute, Rome, pp 128-146.
48. Perrino P, Hammer K (1982) T. monococcum L. and T. dicoccum Schübler (Syn of T. dicoccum Schrank) are still cultivated in Italy. Genet Agric 36: 343-352.
49. Perrino P, Laghetti G, D'Antuono LF, Al Ajlouni M, Kanbertay M, Szabó AT, Hammer K (1996) Ecogeographical distribution of hulled wheat species. In: Padulosi S, Hammer K, Heller J (eds) Hulled wheats. Proceedings of the first international workshop on hulled wheats, 21-22 July 1995, Castelvecchio Pascoli, Italy. International Plant Genetic Resources Institute, Rome, pp 128-146.
50. Piergiovanni AR, Rizzi R, Pannacciulle E, Della Gatta C (1997) Mineral composition in hulled wheat grains: a comparison between emmer (Triticum dicoccon Schrank) and spelt (T. spelta L.) accessions. Int J Food Sci Nutr 48: 381-386.
51. Porfiri O, Petrini A, Fuselli D, Minoia C, Borghi B, D'Antuono LF, Minelli M, Codoni D, Mazzocchetti A, Codianni P (1996) Farro: scelta varietale. L'Informatore Agrario 52(36): 58-62.
52. Porfiri O, Petrini A, Fuselli D, Minoia C, Castagna R, D'Antuono LF, Minelli M, Codoni D, Mazzocchetti A, Codianni P, Belocchi A, Fornara M, Volpe N, Bottazzi P, Piazza C (1997) Farro: scelta varietale. L'Informatore Agrario 53(37): 51-56.
53. Porfiri O, D'Antuono LF, Codianni P, Mazza L, Castagna R (1998) Evaluation of Italian hulled wheats collection for agronomic and quality characteristics. In: Jaradat AA (ed) Triticeae III. Science Publishers Inc., Enfield, pp 387-392.
54. Porfiri O, Petrini A, Fuselli D, Vaccino P, Empilli S, D'Antuono LF, Minelli M, Silveri D, Crisi C, De Michele L, Colonna M, Codianni P, Belocchi A, Fornara M, Volpe N, Perrino P, Archetti R, Monotti M, Piazza C, Miceli F (1999) Confronto tra genotipi di farro. L'Informatore Agrario 55(37): 45-47.
55. Salunkhe A, Tamhankar S, Tetali S, Zaharieva M, Bonnett D, Trethowan R, Misra S (2013) Molecular genetic diversity analysis in emmer wheat (Triticum dicoccon Schrank) from India. Genet Resour Crop Evol 60(1): 165-174.
56. Schumacher M, Lindhauer G (2002) Einkorn emmer-renaissance of ancient wheats? ICC/IRTAC cereal conference, 9-11 October, Paris, France.
57. Sharma HC, Waines JG, Foster W (1981) Variability in primitive and wild wheats for useful genetic characters. Crop Sci 21: 555-559.
58. Strehlow W, HertzkaG, Weuffen W (1994) Aspetti nutrizionali. In: Perrino P, Semeraro D, Laghett G (eds) Le caratteristiche dietetiche del farro. Un cereale della salute, Potenza, Italy. CNR Bari, pp 52-66.
59. Szabò AT, Hammer K (1996) Notes on the taxonomy of farro: Triticum monococcum, T. dicoccon and T. spelta. In: Padulosi S, Hammer K, Heller J (eds) Hulled wheats. Proceedings of the first international workshop on hulled wheats, 21-22 July 1995, Castelvecchio Pascoli, Italy. International Plant Genetic Resources Institute, Rome, pp 2-30.
60. Teklu Y, Hammer K, Röder MS (2007) Simple sequence repeats marker polymorphism in emmer wheat (Triticum dicoccon Schrank): analysis of genetic diversity and differentiation. Genet Resour Crop Evol 54(3): 543-554.
61. Tesfaye K, Ayana A (2007) Emmer wheat (Triticum dicoccum Schübler) in Ethiopia. Feature July 2007. Global Facilitation Unit for Underutilized Species. Maccarese, Rome, Italy.
62. Troccoli A, Codianni P (2005) Appropriate seeding rate for einkorn, emmer, and spelt grown under rainfed condition in southern Italy. Eur J Agron 22: 293-300.
63. Vavilov NI (1951) The origin, variation, immunity and breeding of cultivated plants (translated from the Russian by Chester KS). Chronica Botanica 13 Chronica Botanica Co., Waltham, MA, USA.
64. Vazzana C (1996) The role of farmers' associations in safeguarding endangered populations of farro in Italy In: Padulosi S, Hammer K, Heller J (eds) Hulled wheats, Proceedings of the first international workshop on hulled wheats, 21-22 July 1995, Castelvecchio Pascoli, Italy. International Plant Genetic Resources Institute, Rome, pp 147-152.
65. Wang X-R, Li W, Zheng Y-L (2007) Principal component and cluster analysis of agronomic characters in Triticum dicoccum Schrank. J Sichuan Agric Univ 25(3): 239-248.
66. Zaharieva M, Ayana NG, Al Hakimi A, Misra SC, Monneveux P (2010) Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review. Genet Resour Crop Evol 57(6): 937-962.
67. Zohary D, Hopf M (2000) Domestication of plants in the old world. The origin and spread of cultivated plants in West Asia, Europe and the Nile Valley, vol 3. Oxford University Press Inc., New York.